Summer Hawaiian Mimosa

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Description: A tropical twist on the classic Mimosa, featuring pineapple juice and coconut water for a refreshing summer drink.

Ingredients (Quantity):

  • 1 cup pineapple juice (chilled)
  • 1 bottle champagne or sparkling wine (chilled)
  • 1/4 cup coconut water
  • Fresh pineapple wedges and edible flowers (like hibiscus or orchids) for garnish
  • Ice cubes

Ingredients (Optional):

  • Splash of grenadine or passion fruit syrup for added flavor
  • Fresh mint leaves for garnish

Instructions:

  1. Fill glasses with ice cubes.
  2. Pour 1-2 oz pineapple juice into each glass.
  3. Add a splash of coconut water.
  4. Top with champagne or sparkling wine.
  5. Garnish with fresh pineapple wedges and edible flowers.
  6. If desired, add a splash of grenadine or passion fruit syrup for extra flavor.

Tips for Success:

  • Use high-quality, chilled ingredients for the best flavor.
  • Adjust the amount of pineapple juice and coconut water to taste.
  • Consider using a pineapple wedge to rim the glass for extra flair.

Recommendation:

  • Serve at summer brunches, beach parties, or outdoor gatherings.
  • Perfect for warm weather celebrations like Fourth of July or Labor Day.

Nutrition (Per Serving, assuming 6 servings):

  • Calories: Approximately 120-150 per serving
  • Carbohydrates: 15-20g
  • Sugars: 10-15g
  • Sodium: 10-20mg

Enjoy your Summer Hawaiian Mimosa!

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