Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

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Description: A rich and creamy ice cream featuring chunks of Snickers and Reese’s peanut butter cups, mixed with cookie dough and peanut butter flavors.

Ingredients (Quantity):

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract

For the Cookie Dough:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 cup peanut butter
  • 1 cup mini chocolate chips

For the Mix-ins:

  • 1 cup chopped Snickers bars
  • 1 cup chopped Reese’s peanut butter cups

Ingredients (Optional):

  • Whipped cream and chopped peanuts for topping
  • Extra Snickers and Reese’s for garnish

Instructions:

  1. For the ice cream base, combine heavy cream, whole milk, granulated sugar, peanut butter, and vanilla extract in a blender. Blend until smooth.
  2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
  3. For the cookie dough, mix flour, softened butter, confectioners’ sugar, and peanut butter until a dough forms. Stir in mini chocolate chips.
  4. Once ice cream is nearly set, fold in cookie dough and mix-ins (Snickers and Reese’s).
  5. Transfer ice cream to an airtight container and freeze until firm.

Tips for Success:

  • Use high-quality peanut butter for the best flavor.
  • Don’t overmix the cookie dough to keep it chunky.
  • Fold in mix-ins gently to distribute evenly.

Recommendation:

  • Serve as a decadent dessert or snack.
  • Perfect for peanut butter and chocolate lovers.

Nutrition (Per Serving, assuming 8 servings):

  • Calories: Approximately 400-500 per serving
  • Carbohydrates: 50-60g
  • Sugars: 35-40g
  • Fat: 25-30g
  • Protein: 10-12g

Enjoy your Snickers & Reese’s Cookie Dough Ice Cream Extravaganza!

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