Melt-in-Your-Mouth Light Cheesecake

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Description:

A lighter version of classic cheesecake that’s silky and creamy with a subtle tang. This cheesecake melts effortlessly on your tongue without the heaviness, perfect for dessert lovers who want a soft, elegant treat.

Origin:

Inspired by European-style cheesecakes that emphasize a lighter texture and fresh flavor, this recipe balances richness and airiness beautifully.

Ingredients Quantity (Makes one 9-inch cheesecake):

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tbsp (85g) unsalted butter, melted

Filling:

  • 16 oz (450g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) Greek yogurt or sour cream (for lightness)
  • 2 tbsp all-purpose flour (helps set texture)

Ingredients Optional:

  • Lemon zest or juice (1 tbsp) for brightness
  • Fresh berries or fruit compote for topping
  • A thin layer of apricot jam on crust before filling

Instructions:

  1. Preheat oven to 160°C (320°F). Grease a 9-inch springform pan.
  2. Make crust:
    Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake 8–10 minutes, then cool.
  3. Prepare filling:
    Beat cream cheese until smooth and creamy. Add sugar and vanilla; beat until combined. Add eggs one at a time, mixing gently. Fold in Greek yogurt and flour until smooth.
  4. Bake:
    Pour filling over crust. Bake for 50–60 minutes until edges are set and center slightly jiggles.
  5. Cool:
    Turn off oven and crack door open; let cheesecake cool inside 1 hour (prevents cracking). Refrigerate at least 4 hours or overnight.
  6. Serve:
    Remove springform sides, slice, and serve chilled.

Tips for Success:

  • Use room temperature ingredients to avoid lumps.
  • Avoid overmixing eggs to keep cheesecake creamy and light.
  • Use a water bath or bake at low temp for crack-free texture.

Recommendation:

Top with fresh berries, a drizzle of honey, or a light berry compote to complement the creamy texture.

Nutrition (Approx. per slice, 12 slices):

  • Calories: 250
  • Protein: 6g
  • Fat: 18g
  • Carbs: 15g
  • Sugar: 13g
  • Fiber: 0.5g

Want a no-bake version, vegan cheesecake alternative, or flavored variations?

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