Creamy Chicken and Broccoli Pasta

Description:

Creamy Chicken and Broccoli Pasta is a delicious, family-friendly dish made with tender chicken breast, crisp-tender broccoli, and pasta tossed in a rich, velvety garlic-Parmesan cream sauce. It’s quick, filling, and packed with flavor – all in under 30 minutes!

Origin:

Inspired by Italian-American cuisine, this dish blends classic Alfredo-style cream sauce with protein and vegetables, making it a well-rounded meal popular in households and restaurants alike.

Ingredients (Quantity):

12 oz (340g) pasta (penne, fettuccine, or rotini work well)
2 tbsp olive oil
1 lb (450g) chicken breast, diced
2 cups broccoli florets (fresh or frozen)
3 cloves garlic, minced
1 ½ cups heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt and black pepper to taste
Optional: pinch of red pepper flakes for heat

Optional Ingredients:

2 tbsp cream cheese (for extra creaminess)
Zest of ½ lemon for brightness
¼ cup white wine to deglaze pan
Chopped parsley or basil for garnish

Instructions:

Cook pasta:
Boil pasta in salted water according to package instructions. In the last 2–3 minutes of cooking, add broccoli. Drain and set aside.
Cook chicken:
Heat olive oil in a large skillet over medium-high. Season chicken with salt, pepper, and Italian seasoning. Sauté until golden and cooked through (6–7 minutes). Remove and set aside.
Make sauce:
In the same skillet, add garlic and sauté for 30 seconds. Pour in chicken broth and cream. Bring to a gentle simmer.
Add cheese & season:
Stir in Parmesan until melted. Add red pepper flakes if using. Simmer for 2–3 minutes until slightly thickened.
Combine:
Add cooked pasta, broccoli, and chicken into the sauce. Toss well until coated and heated through.
Serve:
Top with more Parmesan, cracked pepper, and chopped herbs if desired.