Description:
A luscious, fudgy chocolate truffle bite with a satisfyingly crunchy coating. This version of the classic Brazilian brigadeiro adds texture and crunch, making it an irresistible treat for parties or dessert tables.
Origin:
Brigadeiro is a beloved Brazilian sweet made from condensed milk and cocoa powder. This crunchy variation adds nuts, cookie crumbs, or crispy rice for texture.
Ingredients (Makes about 30 pieces):
For the Brigadeiro Base:
- 1 can (14 oz / 395g) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Crunchy Coating:
- 1 cup crushed nuts (hazelnuts, almonds, or peanuts)
- 1 cup crispy rice cereal or crushed biscuits
- Optional: chocolate sprinkles or shredded coconut
Instructions:
1. Make the Brigadeiro:
- In a medium saucepan, combine condensed milk, cocoa powder, and butter.
- Cook over medium-low heat, stirring constantly to prevent burning, for about 10–15 minutes until thickened and glossy (the mixture should pull away from the pan).
- Remove from heat and stir in vanilla extract.
- Transfer to a greased dish and let cool completely to room temperature.
2. Prepare the Coating:
- Mix crushed nuts and crispy rice cereal (or biscuit crumbs) in a shallow bowl.
3. Shape and Coat:
- Butter your hands lightly.
- Scoop small spoonfuls of the brigadeiro mixture and roll into balls (about 1 inch diameter).
- Roll each ball in the crunchy coating mixture until fully covered.
4. Chill and Serve:
- Place coated brigadeiros on a tray and refrigerate for at least 30 minutes before serving.
Tips for Success:
- Stir constantly when cooking to avoid burning.
- Butter your hands to prevent sticking while rolling.
- Chill brigadeiros well for firm texture.
- Use fresh, finely crushed coating ingredients for best texture.
Recommendations:
- Serve chilled as bite-sized treats at parties.
- Experiment with coatings: crushed Oreos, toasted coconut, or colored sprinkles.
- Store in an airtight container in the fridge for up to a week.
Nutrition (per piece, approx.):
- Calories: 90
- Protein: 1g
- Carbs: 15g
- Fat: 3g
- Sugars: 13g
- Sodium: 20mg
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Would you like a vegan brigadeiro version, white chocolate crunchy brigadeiro, or a brigadeiro cake recipe?