📝 Description:
These Mini Pancakes are bite-sized, fluffy, and quick to make. Perfectly golden and soft, they’re great for dipping, stacking, or topping with syrup and fresh fruit. Ideal for kids’ breakfasts or anytime you want a fun twist on classic pancakes.
🌍 Origin:
Pancakes have ancient origins, enjoyed worldwide in various forms. Mini pancakes (or “silver dollar pancakes”) are especially popular in American and European breakfast traditions, offering easy, shareable bites.
🧾 Ingredients Quantity:
- All-purpose flour – 1 cup (125g)
- Baking powder – 1 ½ tsp
- Salt – ¼ tsp
- Granulated sugar – 2 tbsp
- Milk – 1 cup (240ml)
- Egg – 1 large
- Unsalted butter (melted) – 2 tbsp
- Vanilla extract – 1 tsp
- Cooking oil or butter (for greasing pan)
🍽️ Instructions:
1. Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, salt, and sugar.
2. Mix Wet Ingredients:
In another bowl, whisk milk, egg, melted butter, and vanilla extract.
3. Combine:
Pour wet ingredients into dry ingredients and stir gently until just combined. Small lumps are okay — don’t overmix.
4. Heat Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
5. Cook Mini Pancakes:
Using a tablespoon or small ice cream scoop, pour batter onto the skillet to form small rounds (~2 inches diameter). Cook until bubbles form on the surface and edges look set, about 1–2 minutes.
6. Flip & Cook:
Flip and cook the other side until golden brown, about 1 minute more.
7. Serve:
Serve warm with syrup, fresh berries, yogurt, or your favorite toppings.
✔️ Tips for Success:
- Use fresh baking powder for the best rise.
- Don’t overmix the batter to keep pancakes fluffy.
- Adjust heat as needed to prevent burning before cooking through.
- Keep cooked pancakes warm in a low oven while finishing the batch.
⭐ Serving Suggestions:
- Stack with maple syrup and butter.
- Serve with honey, fresh fruit, or nut butter.
- Make a mini pancake skewer with fruit for parties.
- Add chocolate chips or blueberries to the batter for variety.
🥗 Nutrition (Per serving – approx. 10 mini pancakes):
- Calories: ~250 kcal
- Carbohydrates: 35g
- Sugars: 8g
- Protein: 6g
- Fat: 7g
- Saturated Fat: 3g
- Fiber: 1g
- Sodium: 300mg
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Would you like a gluten-free, vegan, or protein-packed version for your Whaltisapp website? I can also create a printable recipe card or blog post format!