Fluffy Mini Pancakes Recipe

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πŸ“ Description:

These Mini Pancakes are bite-sized, fluffy, and quick to make. Perfectly golden and soft, they’re great for dipping, stacking, or topping with syrup and fresh fruit. Ideal for kids’ breakfasts or anytime you want a fun twist on classic pancakes.

🌍 Origin:

Pancakes have ancient origins, enjoyed worldwide in various forms. Mini pancakes (or β€œsilver dollar pancakes”) are especially popular in American and European breakfast traditions, offering easy, shareable bites.

🧾 Ingredients Quantity:

  • All-purpose flour – 1 cup (125g)
  • Baking powder – 1 Β½ tsp
  • Salt – ΒΌ tsp
  • Granulated sugar – 2 tbsp
  • Milk – 1 cup (240ml)
  • Egg – 1 large
  • Unsalted butter (melted) – 2 tbsp
  • Vanilla extract – 1 tsp
  • Cooking oil or butter (for greasing pan)

🍽️ Instructions:

1. Mix Dry Ingredients:

In a bowl, whisk together flour, baking powder, salt, and sugar.

2. Mix Wet Ingredients:

In another bowl, whisk milk, egg, melted butter, and vanilla extract.

3. Combine:

Pour wet ingredients into dry ingredients and stir gently until just combined. Small lumps are okay β€” don’t overmix.

4. Heat Pan:

Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.

5. Cook Mini Pancakes:

Using a tablespoon or small ice cream scoop, pour batter onto the skillet to form small rounds (~2 inches diameter). Cook until bubbles form on the surface and edges look set, about 1–2 minutes.

6. Flip & Cook:

Flip and cook the other side until golden brown, about 1 minute more.

7. Serve:

Serve warm with syrup, fresh berries, yogurt, or your favorite toppings.

βœ”οΈ Tips for Success:

  • Use fresh baking powder for the best rise.
  • Don’t overmix the batter to keep pancakes fluffy.
  • Adjust heat as needed to prevent burning before cooking through.
  • Keep cooked pancakes warm in a low oven while finishing the batch.

⭐ Serving Suggestions:

  • Stack with maple syrup and butter.
  • Serve with honey, fresh fruit, or nut butter.
  • Make a mini pancake skewer with fruit for parties.
  • Add chocolate chips or blueberries to the batter for variety.

πŸ₯— Nutrition (Per serving – approx. 10 mini pancakes):

  • Calories: ~250 kcal
  • Carbohydrates: 35g
  • Sugars: 8g
  • Protein: 6g
  • Fat: 7g
  • Saturated Fat: 3g
  • Fiber: 1g
  • Sodium: 300mg

Would you like a gluten-free, vegan, or protein-packed version for your Whaltisapp website? I can also create a printable recipe card or blog post format!

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