Description: This Classic Chocolate Cake is a rich, moist, and decadent dessert that is sure to satisfy any chocolate lover’s cravings. Made with simple ingredients, it’s a timeless cake that features a deep, chocolatey flavor complemented by a soft, airy crumb. Perfect for birthdays, celebrations, or whenever you’re in the mood for a classic treat, this cake is easy to make and always a crowd-pleaser.
Origin: Chocolate cake has been a beloved dessert for centuries, with origins dating back to the 19th century when cocoa powder was first made available to the general public. Since then, it has evolved into various delicious versions, but the classic chocolate cake remains one of the most popular and enduring recipes.
Ingredients (for 8-10 servings):
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- ½ cup whole milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add wet ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth. Use an electric mixer or a whisk to combine everything thoroughly.
- Add boiling water: Gradually add the boiling water to the batter, mixing as you go. The batter will be thin, but this is normal. The thin consistency helps create a moist cake.
- Bake the cake: Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the frosting: While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until smooth and creamy. Add the cocoa powder and beat until fully combined. Gradually add the powdered sugar, one cup at a time, alternating with the milk, and continue to beat until the frosting is smooth and fluffy. Stir in the vanilla extract and a pinch of salt.
- Assemble the cake: Once the cakes are completely cooled, place one cake layer on a serving platter. Spread a generous amount of frosting on top of the first layer. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
- Serve and enjoy: Slice and serve your delicious, classic chocolate cake. Enjoy it with a glass of milk, a scoop of ice cream, or on its own!
Tips for Success:
- Moist cake: Don’t overmix the batter, as it can lead to a dense cake. Mix until just combined.
- Frosting consistency: If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency. If it’s too thin, add more powdered sugar.
- Cake variations: You can add chocolate chips or nuts to the cake batter for extra texture, or mix in a little coffee to intensify the chocolate flavor.
Recommendations:
- This cake pairs beautifully with a cup of coffee or a glass of milk.
- Decorate with chocolate shavings, sprinkles, or a few fresh berries for a decorative touch.
Nutrition (per slice, approximate):
- Calories: 350-400
- Protein: 4g
- Carbohydrates: 50g
- Fat: 18g
- Fiber: 2g
- Sugar: 35g
- Sodium: 150mg
This Classic Chocolate Cake is a must-have in any dessert repertoire. Its rich chocolate flavor and moist crumb make it a go-to for any celebration or just as a sweet treat to enjoy with family and friends!
