Garlic Butter Steak and Potatoes

by

Description: Garlic Butter Steak and Potatoes is a delicious and easy one-pan meal that combines juicy, tender steaks with crispy golden potatoes, all smothered in a rich, savory garlic butter sauce. This dish is packed with flavor and perfect for a quick weeknight dinner or a special occasion. The garlic butter adds a savory richness that complements the steak perfectly, making it an irresistible meal that will satisfy everyone at the table.

Origin: Steak and potatoes are a classic American comfort food combination. This particular recipe enhances the traditional steak and potatoes with the indulgence of garlic butter, elevating the flavor profile and making it a flavorful and satisfying dish.

Ingredients (for 4 servings):

For the Steak and Potatoes:

  • 2 ribeye steaks (or your preferred cut of steak, about 1 inch thick)
  • 1 lb baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried rosemary or thyme (optional)
  • 1 teaspoon garlic powder

For the Garlic Butter Sauce:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 teaspoon lemon juice (optional, for a little brightness)
  • 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)

Instructions:

  1. Cook the potatoes: Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the halved or quartered potatoes and season with salt, pepper, and garlic powder. Cook for about 5-7 minutes, turning occasionally, until they are golden brown on the outside. Transfer the skillet to the oven and roast the potatoes for 20-25 minutes, or until tender and crispy on the edges.
  2. Cook the steaks: While the potatoes are roasting, season the steaks generously with salt, pepper, and dried rosemary or thyme. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium, 150°F for medium-well). Remove the steaks from the skillet and set them aside to rest.
  3. Make the garlic butter sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and golden brown (be careful not to burn it). If you want a touch of heat, add the red pepper flakes at this point. Stir in the chopped parsley and lemon juice (if using), then remove from heat.
  4. Combine the potatoes and steak: Once the potatoes are done roasting, remove them from the oven and return the skillet to the stovetop over medium heat. Place the steaks back in the skillet with the potatoes and drizzle the garlic butter sauce over the top, making sure everything is well coated.
  5. Serve: Serve the steaks with the crispy potatoes and drizzle with any remaining garlic butter sauce. Garnish with extra parsley if desired.
  6. Enjoy: Slice and enjoy your juicy garlic butter steak with perfectly roasted potatoes!

Tips for Success:

  • Steak doneness: For perfectly cooked steaks, use a meat thermometer. Remove the steaks from the pan a few degrees before they reach your desired doneness, as they will continue cooking as they rest.
  • Even cooking: Make sure the potatoes are cut into uniform sizes so they cook evenly.
  • Customize the sauce: Feel free to add other herbs like thyme or rosemary to the garlic butter sauce for extra flavor.

Recommendations:

  • Serve this dish with a fresh green salad or steamed vegetables like broccoli or asparagus to add some extra nutrients and balance the richness of the meal.
  • Pair this meal with a full-bodied red wine such as Cabernet Sauvignon or Merlot for a perfect combination.

Nutrition (per serving, approximate):

  • Calories: 600-700
  • Protein: 40g
  • Carbohydrates: 30g
  • Fat: 45g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 700mg

This Garlic Butter Steak and Potatoes is a rich, flavorful dish that combines tender steak, crispy potatoes, and a mouthwatering garlic butter sauce. It’s an easy and satisfying meal for any night of the week!

Leave a Comment