Creamy Garlic Butter Salmon Pasta

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Description
This Creamy Garlic Butter Salmon Pasta is a luxurious dish featuring succulent pieces of salmon in a silky, rich garlic butter sauce. The creaminess of the sauce pairs perfectly with the crispy salmon and al dente pasta, making it a comforting and satisfying meal. With its indulgent flavors and quick preparation, this dish will quickly become a family favorite.

Origin
Inspired by Italian and Mediterranean cuisine, creamy pasta dishes featuring fish, especially salmon, have become popular for their flavor balance. The use of garlic, butter, and cream in pasta sauces is a common technique in both Italian and European cooking.

Ingredients with Quantities

For the Salmon:

  • 2 salmon fillets (skin-on or skinless, about 6 oz each)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp paprika (optional, for color and flavor)
  • 1 tbsp fresh lemon juice (optional, for brightness)

For the Pasta:

  • 8 oz fettuccine, spaghetti, or your choice of pasta
  • Salt, for pasta water

For the Creamy Garlic Butter Sauce:

  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chicken broth (or white wine, for extra flavor)
  • 1 tsp lemon zest (optional, for a fresh pop)
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh parsley (for garnish)
  • 1 tbsp fresh lemon juice (optional, for added tang)

Optional Ingredients

  • 1/4 tsp red pepper flakes (for a little heat)
  • 1/4 cup sun-dried tomatoes (for extra flavor and color)
  • Fresh basil, for garnish

Instructions

  1. Cook the pasta:
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta, then set it aside.
  2. Cook the salmon:
    While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt, pepper, and paprika (if using). Once the oil is hot, place the salmon fillets in the skillet, skin-side down (if using skin). Cook for about 4-5 minutes on each side or until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set it aside. Flake the salmon into bite-sized pieces once it’s cool enough to handle.
  3. Make the garlic butter sauce:
    In the same skillet, reduce the heat to medium. Add the butter and let it melt. Add the minced garlic and cook for about 1 minute until fragrant (be careful not to burn it). Add the chicken broth (or white wine) and let it simmer for about 2 minutes, allowing the sauce to reduce slightly.
  4. Add cream and cheese:
    Stir in the heavy cream and bring it to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until the sauce thickens. Add the Parmesan cheese, lemon zest, and lemon juice (if using). Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Combine pasta and sauce:
    Add the drained pasta to the skillet and toss to coat the pasta in the creamy garlic butter sauce. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out to your desired consistency.
  6. Add the salmon and serve:
    Gently fold the flaked salmon into the pasta, mixing everything together carefully. Serve the pasta in bowls, garnished with fresh parsley, a sprinkle of Parmesan cheese, and extra lemon wedges if desired.

Tips for Success

  • To ensure the salmon stays juicy and flaky, avoid overcooking it. The salmon should be golden on the outside and slightly pink in the center.
  • If you want to add a bit of heat, sprinkle some red pepper flakes into the sauce for an extra kick.
  • You can substitute the heavy cream with half-and-half for a lighter version, but the cream provides a richer flavor.
  • For added texture and flavor, try adding some sautéed spinach or sun-dried tomatoes to the sauce.

Recommendations
This dish pairs wonderfully with a side of garlic bread or a simple green salad with a light vinaigrette. For a wine pairing, a crisp white wine like Chardonnay or Pinot Grigio would complement the richness of the cream sauce.

Nutrition per serving (based on 4 servings, approximate)
Calories: 550
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 40g
Sugar: 3g
Protein: 28g
Fiber: 2g
Sodium: 620mg

Creamy Garlic Butter Salmon Pasta is an indulgent yet simple meal that combines the flavors of fresh salmon with a rich, garlicky cream sauce. It’s perfect for any occasion, whether you’re looking to impress guests or enjoy a comforting weeknight dinner. Enjoy this dish with your favorite side and a chilled glass of white wine!

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