Mozzarella-Stuffed Onion Rings with Garlic Butter

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Description:
Crispy, golden onion rings wrapped around melty mozzarella cheese and finished with a buttery garlic drizzle. These savory bites are the perfect mashup of cheesy indulgence and crunchy snack perfection.

Origin:
Inspired by classic American bar food, this viral recipe trend combines two favorites—onion rings and mozzarella sticks—into one ultra-satisfying snack. Popularized on social media platforms and YouTube food channels.

Ingredients Quantity (Serves 4–6)
Main Ingredients:

  • 2 large yellow or white onions
  • 10 oz (280g) mozzarella cheese (block or string cheese)
  • 1 cup (120g) all-purpose flour
  • 3 large eggs
  • 2 tbsp milk
  • 2 cups (100g) panko breadcrumbs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • Oil for frying (vegetable or canola)

Garlic Butter:

  • ¼ cup (60g) unsalted butter
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped (optional)
  • Salt to taste

Ingredients Optional:

  • Red pepper flakes (for a spicy kick)
  • Grated Parmesan (for extra flavor)
  • Italian seasoning (in breadcrumb mix)
  • Marinara sauce (for dipping)

Instructions:

  1. Peel onions and slice into ½-inch rings. Separate rings and match up pairs that can hold mozzarella inside.
  2. Cut mozzarella into sticks or circles that fit snugly between two onion rings. Press rings together around the cheese.
  3. Freeze the assembled rings for at least 1 hour.
  4. Prepare three bowls: one with flour seasoned with salt and pepper, one with beaten eggs and milk, and one with panko mixed with paprika.
  5. Bread each frozen ring: dip in flour, then egg, then breadcrumbs. For extra crunch, double-dip in egg and panko again.
  6. Heat oil to 350°F (175°C) and fry rings 2–3 at a time until golden and crispy, about 2–3 minutes per side. Drain on paper towels.
  7. In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in parsley and salt.
  8. Drizzle hot garlic butter over fried onion rings or serve on the side for dipping.

Tips for Success:
Freeze rings solid before frying to avoid cheese leakage.
Use low-moisture mozzarella for best texture.
Double breading gives a crispier crust.
Do not overcrowd the fryer—cook in small batches.

Recommendation:
Serve immediately while hot with marinara, ranch, or garlic butter. Great for parties, movie nights, or game day snacks. Best paired with a cold drink.

Nutrition (Per Serving – approx. 2–3 rings):
Calories: 340 kcal
Fat: 23g
Saturated Fat: 9g
Carbohydrates: 20g
Protein: 12g
Sodium: 460mg
Fiber: 1g
Sugar: 2g

Want a spicy version or a baked alternative? Just let me know!

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