Homemade Chocolate-Covered Ice Cream Bars

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Description:
Creamy vanilla ice cream coated in a rich chocolate shell, these homemade chocolate-covered ice cream bars are a delightful frozen treat perfect for summer or anytime you’re craving something sweet and indulgent.

Origin:
Inspired by classic American ice cream novelties, this homemade version gives you control over quality and ingredients while capturing the nostalgic flavor of store-bought bars like Magnum or Dove.

Ingredients Quantity:

  • Vanilla ice cream (store-bought or homemade): 4 cups
  • Semi-sweet or dark chocolate chips: 2 cups (about 340g)
  • Coconut oil (refined or unrefined): 4 tablespoons
  • Popsicle sticks: 8
  • Loaf pan or silicone molds

Ingredients Optional:

  • Crushed nuts (almonds, peanuts, etc.): ½ cup
  • Sprinkles or shredded coconut: ¼ cup
  • Caramel or peanut butter swirl (to mix into ice cream): ¼ cup

Instruction:

  1. Line a loaf pan with parchment paper or use silicone ice cream molds.
  2. Soften vanilla ice cream slightly and scoop it into molds or shape into rectangles in the pan. Insert popsicle sticks.
  3. Freeze for at least 4 hours or until fully firm.
  4. Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
  5. Remove frozen ice cream bars from molds. Dip each bar into the chocolate mixture, letting excess drip off.
  6. Immediately sprinkle optional toppings if desired.
  7. Place dipped bars on a parchment-lined baking sheet and return to freezer for 10–15 minutes to set.
  8. Serve frozen and enjoy.

Tips of Success:

  • Ensure bars are completely frozen before dipping to prevent melting.
  • Let the chocolate cool slightly before dipping to avoid melting the ice cream.
  • Work quickly during the dipping process and refreeze immediately.
  • Use high-quality chocolate for the best shell texture and taste.

Recommendation:
Serve these bars as a summer dessert or party treat. Pair with a fruit salad or iced coffee for a refreshing combination. For a gourmet twist, use flavored ice creams like pistachio or coffee.

Nutrition (per bar, approx.):

  • Calories: 310
  • Fat: 22g
  • Saturated fat: 15g
  • Carbohydrates: 24g
  • Sugar: 20g
  • Protein: 3g
  • Fiber: 2g
  • Sodium: 45mg

Would you like a version with a dairy-free or vegan twist?

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