Strawberry Shortcake Cheesecake Cake

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Description:
This Strawberry Shortcake Cheesecake Cake is a show-stopping dessert that combines the best of both worlds: a creamy, rich cheesecake layer topped with light, fluffy sponge cake, and sweet, juicy strawberries. With layers of smooth cheesecake and airy cake, it’s the perfect treat for special occasions, summer gatherings, or whenever you’re craving something indulgent but refreshing.

Origin:
Strawberry Shortcake is a beloved dessert, often served during the summer months when strawberries are in season. This cheesecake variation adds a rich, creamy twist to the traditional shortcake, making it a decadent yet refreshing take on a classic favorite.

Ingredients Quantity:

  • For the Cheesecake Layer:
    • Cream cheese (softened): 16 oz (2 blocks)
    • Granulated sugar: 1 cup
    • Sour cream: 1 cup
    • Eggs: 3 large
    • Vanilla extract: 2 teaspoons
    • All-purpose flour: 2 tablespoons
  • For the Cake Layer:
    • All-purpose flour: 1 ½ cups
    • Granulated sugar: 1 cup
    • Baking powder: 1 ½ teaspoons
    • Salt: ½ teaspoon
    • Unsalted butter (melted): ½ cup
    • Eggs: 2 large
    • Milk: ¾ cup
    • Vanilla extract: 1 teaspoon
  • For the Topping:
    • Fresh strawberries (sliced): 2 cups
    • Whipped cream (for topping): 1 ½ cups
    • Powdered sugar (for dusting): Optional
    • Fresh mint leaves (optional, for garnish)

Ingredients Optional:

  • Strawberry preserves or strawberry sauce to drizzle on top
  • A splash of lemon juice in the cheesecake layer for extra tang
  • A little bit of vanilla bean paste or fresh vanilla beans for a more intense vanilla flavor
  • Crushed graham crackers for sprinkling between layers

Instruction:

  1. Prepare the cheesecake layer:
    • Preheat the oven to 325°F (163°C). Grease and line a 9-inch round cake pan.
    • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
    • Add the sour cream, vanilla extract, and flour, mixing until combined.
    • Add eggs one at a time, mixing well after each addition.
    • Pour the cheesecake batter into the prepared cake pan. Bake for about 35-40 minutes or until the center is slightly set but still a bit jiggly. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight for the best texture.
  2. Make the cake layer:
    • Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
    • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    • In another bowl, combine the melted butter, eggs, milk, and vanilla extract.
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
    • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  3. Assemble the cake:
    • Once both the cheesecake and cake layers are completely cool, start assembling the dessert.
    • Place the cake layer on a serving plate.
    • Carefully remove the cheesecake from the pan and place it on top of the cake layer.
    • Top with a generous amount of sliced fresh strawberries.
    • Spread whipped cream over the top of the strawberries, or pipe it on for a decorative touch.
    • Optionally, dust with powdered sugar and garnish with mint leaves for extra flair.
  4. Chill and Serve:
    • Refrigerate the assembled cake for about 2 hours to ensure everything sets and the flavors meld together.
    • Slice, serve, and enjoy!

Tips of Success:

  • Cool layers properly: Ensure that both the cheesecake and cake layers are completely cooled before assembling the cake, as this prevents melting or soggy layers.
  • Chill overnight: The cheesecake layer is best if chilled overnight to set perfectly and achieve a firmer texture.
  • Use fresh strawberries: For the best flavor and presentation, use fresh, ripe strawberries.
  • Whipped cream: Make sure the whipped cream is firm but not over-whipped. It should hold its shape but still be soft.
  • Decorative options: Consider adding a drizzle of strawberry sauce or preserves over the top for an extra burst of strawberry flavor and color.

Recommendation:
Strawberry Shortcake Cheesecake Cake is perfect for special occasions like birthdays, anniversaries, or any celebration. Serve it with a side of chilled lemonade, iced tea, or a glass of sparkling wine for an elevated experience. It’s also a fantastic way to showcase fresh, in-season strawberries!

Nutrition (per slice, approx.):

  • Calories: 320
  • Fat: 20g
  • Saturated fat: 12g
  • Carbohydrates: 30g
  • Sugar: 20g
  • Protein: 5g
  • Fiber: 2g
  • Sodium: 160mg

This Strawberry Shortcake Cheesecake Cake will surely be a crowd-pleaser at your next gathering. Let me know if you’d like further details or adjustments!

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