Pizza Dough Rolled Up with Minced Meat

by

Description:
Pizza Dough Rolled Up with Minced Meat is a savory, delicious snack or meal option that combines the comfort of pizza dough with the hearty filling of spiced minced meat. Rolled into a spiral, the dough bakes up crispy on the outside while remaining soft and flavorful on the inside, making it a perfect appetizer or quick dinner for any occasion. The addition of herbs and spices elevates the meat filling, making each bite savory and satisfying.

Origin:
This dish is a variation of stuffed breads or savory rolls, which are popular in many cuisines around the world, such as in Middle Eastern, Mediterranean, and European cooking. It’s similar to recipes like Börek, Calzone, or Cinnamon Rolls (but with a savory twist), where dough is rolled up with a flavorful filling.

Ingredients:

For the dough:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 1 tablespoon olive oil (for greasing the bowl)

For the filling:

  • 1 lb (450g) minced beef (or lamb, chicken, or pork)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 tablespoon olive oil (for sautéing)
  • ¼ cup tomato sauce or tomato paste (optional for a saucy filling)
  • 1 cup shredded mozzarella cheese (optional, but recommended)
  • Fresh herbs for garnish (optional, e.g., parsley)

Instructions:

  1. Make the dough:
    • In a small bowl, dissolve the sugar in the warm water and add the yeast. Stir and let it sit for about 5 minutes until it becomes frothy.
    • In a large bowl, combine the flour and salt. Add the olive oil and the yeast mixture. Stir until the dough comes together.
    • Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour.
    • Place the dough in a lightly oiled bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the filling:
    • While the dough is rising, heat the olive oil in a large skillet over medium heat.
    • Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
    • Add the minced meat to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
    • Season the meat with oregano, basil, paprika, salt, and pepper. Stir in the tomato sauce or paste (if using) and let it simmer for an additional 2-3 minutes to combine the flavors. Remove from heat and set aside to cool.
  3. Assemble the rolls:
    • Preheat the oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
    • Once the dough has risen, punch it down to release air. Turn the dough onto a floured surface and roll it out into a large rectangle (about 12×9 inches).
    • Spread the cooked minced meat filling evenly over the dough, leaving a small border along the edges.
    • If you’re using cheese, sprinkle the shredded mozzarella over the meat filling.
    • Starting from one edge, roll the dough tightly into a log or cylinder, like you would for cinnamon rolls.
    • Slice the rolled dough into 1 to 1.5-inch thick pieces and arrange them on the prepared baking sheet, leaving some space between each roll.
  4. Bake:
    • Bake the rolls in the preheated oven for 20-25 minutes or until the dough is golden brown and fully cooked.
    • Optional: Brush the tops with a little olive oil or melted butter for extra shine and flavor.
  5. Serve:
    • Once baked, remove from the oven and let the rolls cool slightly before serving.
    • Garnish with fresh herbs like parsley, if desired, and serve warm.

Tips for Success:

  • Dough texture: Be sure to knead the dough until it’s smooth and elastic. This will ensure it bakes up nicely and isn’t too tough.
  • Filling variety: You can adjust the filling based on your preferences. Try adding sautéed vegetables like bell peppers or mushrooms to the meat filling for extra flavor.
  • Cheese: The cheese is optional, but it helps bind the filling together and adds extra richness. You can also use a mix of mozzarella and Parmesan for a different flavor.
  • Mini rolls: If you want to make mini versions of these, slice the dough into smaller sections (around 1-inch wide) for bite-sized savory rolls.

Recommendations:

  • Serve with a side dip: These rolled-up pizza doughs are great with a side of marinara sauce, garlic butter, or tzatziki for dipping.
  • Perfect for parties or snacks: These rolls are a great finger food for gatherings or as a snack for movie night or lunch.
  • Make ahead: You can prepare the dough and filling in advance, then roll them up and bake them when you’re ready to serve.

Nutrition (per serving):
Note: The nutrition values are approximate and will vary depending on specific ingredients and portions.

  • Calories: 250-300 kcal
  • Fat: 15g
  • Carbohydrates: 25g
  • Protein: 15g
  • Sodium: 400mg

These Pizza Dough Rolled Up with Minced Meat are a fun, hearty, and delicious treat that can be enjoyed as an appetizer, snack, or main course. With a crispy, golden crust and a flavorful, savory filling, they’re sure to be a hit at any gathering!

Leave a Comment