Raspberry Swirl Shortbread Cookies

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📜 Description

These Raspberry Swirl Shortbread Cookies combine buttery, melt-in-your-mouth shortbread with a sweet-tart raspberry jam swirl. They’re delicate, festive, and perfect for holidays, tea time, or as a gift-worthy treat.

🌍 Origin

Shortbread originated in Scotland, traditionally made with just butter, sugar, and flour. Over time, variations like this raspberry swirl version emerged, inspired by European jam-filled confections and modern cookie trends.

🧈 Ingredients (with Quantities)

IngredientQuantity
Unsalted butter (softened)1 cup (226g)
Powdered sugar½ cup (60g)
Vanilla extract1 tsp
All-purpose flour2 ¼ cups (270g)
Salt¼ tsp
Raspberry jam or preserves⅓ cup (80ml)

🍯 Optional Ingredients

  • Almond extract (¼ tsp) – for a nutty background note
  • Lemon zest (1 tsp) – for a citrusy contrast
  • Cornstarch (1 tbsp) – for an even more tender crumb
  • Powdered sugar (extra, for dusting)

👩‍🍳 Instructions

  1. Cream Butter & Sugar
    In a bowl, beat softened butter and powdered sugar until light and fluffy (about 2 minutes). Add vanilla (and almond extract or zest, if using).
  2. Add Flour & Salt
    Gradually mix in flour and salt until a soft dough forms. Do not overmix.
  3. Chill Dough
    Divide dough in half. Roll each half into a 10×6 inch rectangle between parchment paper sheets. Chill for 30 minutes.
  4. Add Raspberry Swirl
    Spread a thin layer of raspberry jam over one rectangle. Place the second rectangle on top. Gently press. Roll tightly from the long side into a log.
  5. Freeze
    Wrap the log in parchment or plastic wrap. Freeze for 30–60 minutes until firm enough to slice.
  6. Preheat Oven
    Preheat to 350°F (175°C). Line a baking sheet with parchment.
  7. Slice & Bake
    Slice cookies about ¼ inch thick. Place on prepared sheet and bake for 10–12 minutes or until just lightly golden on edges.
  8. Cool & Serve
    Let cookies cool completely on a wire rack. Dust with powdered sugar if desired.

✅ Tips for Success

  • Use high-quality jam: A thick, low-moisture jam prevents sogginess.
  • Chill well: Proper chilling keeps the swirl sharp and cookies neat.
  • Sharp knife for slicing: Wipe between cuts for cleaner swirls.
  • Don’t overbake: These cookies should remain pale with just a light golden edge.

💡 Serving Recommendations

  • Perfect for tea parties, holiday cookie boxes, or Valentine’s Day.
  • Pair with coffee, hot cocoa, or Earl Grey tea.
  • Serve alongside vanilla ice cream for a simple dessert.

🍽 Nutrition (Per Cookie — Approximate)

NutrientAmount
Calories130 kcal
Carbohydrates14 g
Protein1 g
Fat8 g
Saturated Fat5 g
Sugar5 g
Sodium45 mg

Based on 24 cookies total. May vary with jam quantity and slice thickness.

Would you like a visual layout, printable card, or a recipe adjusted for dietary needs (e.g., gluten-free or vegan)?

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