Apple Crumble Cheesecake

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Description: Apple Crumble Cheesecake is the perfect combination of creamy cheesecake, sweet cinnamon-spiced apples, and a buttery, crumbly topping. The rich, smooth cheesecake layer is complemented by a layer of tender caramelized apples, and the crunchy crumble topping adds a delightful texture. This dessert is a showstopper for fall gatherings, holiday dinners, or whenever you’re craving a cozy, indulgent treat.

Origin: Cheesecake has a long history, originating in ancient Greece, while apple desserts have been a staple in many cultures, particularly in North America. This Apple Crumble Cheesecake combines the best of both worlds, with the traditional cheesecake base paired with the flavors of apple pie and a classic crumble topping, creating a modern twist on a beloved dessert.

Ingredients (for 10-12 servings):

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Apple Layer:

  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 2 tablespoons unsalted butter
  • ½ teaspoon ground cinnamon
  • ¼ cup granulated sugar
  • 2 tablespoons lemon juice

For the Cheesecake Layer:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream

For the Crumble Topping:

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, cold and cubed
  • Pinch of salt

Instructions:

  1. Preheat the oven: Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
  2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the springform pan to form a crust. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
  3. Prepare the apple layer: In a large skillet, melt the butter over medium heat. Add the sliced apples, cinnamon, sugar, and lemon juice. Cook, stirring occasionally, for 5-7 minutes, until the apples are tender and lightly caramelized. Remove from heat and set aside to cool.
  4. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until fully combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream, mixing until smooth.
  5. Assemble the cheesecake: Pour the cheesecake filling into the prepared graham cracker crust. Spread it out evenly with a spatula. Spoon the caramelized apple mixture over the cheesecake layer, spreading it evenly on top.
  6. Prepare the crumble topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter, fork, or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Add the crumble topping: Sprinkle the crumble topping evenly over the apple layer.
  8. Bake the cheesecake: Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. The top should be lightly browned, and the edges should be firm. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  9. Cool and chill: Let the cheesecake cool in the pan for 1 hour at room temperature. Then, refrigerate for at least 4 hours, or overnight, to allow it to set completely.
  10. Serve and enjoy: Once chilled, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and serve as is, or top with a dollop of whipped cream or a drizzle of caramel sauce.

Tips for Success:

  • Chill the cheesecake: Allow the cheesecake to chill for several hours or overnight for the best texture and flavor.
  • Apple choice: Use tart apples like Granny Smith for a nice balance of sweetness and tartness, or sweet apples like Honeycrisp if you prefer a sweeter dessert.
  • Crumble topping: Be sure to use cold butter when making the crumble topping to achieve that perfect, crispy texture.

Recommendations:

  • Serve your Apple Crumble Cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • For an autumn twist, add a sprinkle of cinnamon or nutmeg to the crumble topping or apple mixture.

Nutrition (per slice, approximate):

  • Calories: 350-400
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 30g
  • Sodium: 250mg

This Apple Crumble Cheesecake is the perfect dessert for fall, combining the comforting flavors of apple crumble with the richness of cheesecake. It’s a showstopping dessert that will wow your guests and leave everyone asking for the recipe!

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