Berrylicious Strawberry Crunch Cheesecake

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Description:
This luscious no-bake strawberry cheesecake is layered with creamy filling, sweet strawberry sauce, and topped with a nostalgic strawberry shortcake-inspired crunch. It’s fruity, rich, and packed with that signature strawberry-vanilla crumble that takes you straight back to childhood.

Origin:
Inspired by the iconic Strawberry Shortcake Ice Cream Bars, this dessert blends the flavors of cheesecake and berries with a fun, nostalgic crunch topping. A modern dessert with old-school vibes, it’s become a trending favorite at potlucks and birthday parties.

Ingredients Quantity (Serves 10–12)

For the Crust

  • 2 cups Golden Oreos or graham crackers, crushed
  • 5 tbsp unsalted butter, melted

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream, cold
  • ½ cup strawberry puree or strawberry jam

For the Strawberry Crunch Topping

  • 15 Golden Oreos, crushed
  • 1 tbsp strawberry gelatin powder (Jell-O)
  • 2 tbsp unsalted butter, melted
  • Optional: 5 freeze-dried strawberries, crushed (for deeper flavor and color)

For Garnish (Optional)

  • Fresh strawberries, halved
  • Whipped cream
  • Mint leaves

Ingredients Optional

  • A few drops of red food coloring (for more vibrant topping)
  • Lemon zest (for a citrusy kick in the filling)
  • White chocolate drizzle

Instructions

  1. Make the Crust:
    Mix crushed cookies and melted butter. Press into the bottom of a springform pan. Chill for 20 minutes.
  2. Prepare Cheesecake Filling:
    Beat softened cream cheese until smooth. Add powdered sugar and vanilla. Mix in strawberry puree or jam.
    In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold it into the strawberry cream cheese mixture.
    Spread the filling over the crust and smooth the top. Chill for at least 4 hours, preferably overnight.
  3. Make Strawberry Crunch Topping:
    Mix crushed Golden Oreos with strawberry gelatin powder and melted butter. Add crushed freeze-dried strawberries if using. Stir until crumbly and evenly colored.
  4. Assemble & Garnish:
    Once cheesecake is set, sprinkle the strawberry crunch all over the top. Press it down gently to stick.
    Add whipped cream swirls, fresh strawberries, and mint if desired.
  5. Serve:
    Slice with a warm knife for clean edges. Serve chilled.

Tips for Success
Chill the cheesecake overnight for best texture.
Use cold whipping cream for easy stiff peaks.
If using jam instead of puree, microwave slightly to loosen it before mixing.
For extra strawberry punch, swirl a little puree on top before adding the crunch.

Recommendation
Serve with a strawberry coulis or drizzle of white chocolate. Perfect for birthdays, Valentine’s Day, or summer brunches.

Nutrition (Per Slice – approx.)
Calories: 430 kcal
Fat: 30g
Carbohydrates: 35g
Protein: 5g
Sugar: 25g
Sodium: 240mg
Fiber: 1g

Want me to turn this into a mini version (like cheesecake bars or cups)? I can also give you a baked variation if you prefer!

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