Cherry Cake with Cherry Cream Cheese Frosting

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Description: A moist and flavorful cake featuring cherry flavors in both the cake and frosting, perfect for special occasions or celebrations.

Ingredients (Quantity):

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cherry puree or cherry jam

For the Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cherry puree or cherry jam

Ingredients (Optional):

  • Fresh cherries for garnish
  • Sprinkles or chopped nuts for added decoration

Instructions:

  1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. For the cake, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
  3. In a separate bowl, whisk milk, eggs, and vanilla extract. Pour into dry ingredients and mix until combined.
  4. Stir in cherry puree or jam. Divide batter evenly between prepared pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
  6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until combined.
  7. Stir in vanilla extract and cherry puree or jam. Adjust consistency as needed.
  8. Assemble cake by spreading frosting between layers and on top.

Tips for Success:

  • Use high-quality cherry puree or jam for the best flavor.
  • Don’t overmix the batter to keep the cake moist.
  • Adjust frosting consistency with more powdered sugar or cream cheese.

Recommendation:

  • Serve at birthday parties, weddings, or special occasions.
  • Perfect for cherry lovers and anyone looking for a moist and flavorful cake.

Nutrition (Per Serving, assuming 12 servings):

  • Calories: Approximately 350-400 per serving
  • Carbohydrates: 50-60g
  • Sugars: 35-40g
  • Fat: 15-20g
  • Protein: 5-7g

Enjoy your Cherry Cake with Cherry Cream Cheese Frosting!

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