Cinnamon Donut Bread

📝 Description:

This Cinnamon Donut Bread has a soft, moist crumb with a swirl of cinnamon sugar running through it. Topped with a cinnamon-sugar crust, it’s a fantastic way to enjoy the flavors of a cinnamon donut in bread form. It’s the perfect sweet treat for any time of the day!

🌍 Origin:

This recipe is inspired by the classic flavors of cinnamon donuts, but instead of frying, it’s baked into a tender, fluffy bread. It’s a perfect choice for anyone who loves the comforting taste of cinnamon but wants a simpler way to enjoy it.

🧂 Ingredients (Quantities):

For the Bread:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
1/2 cup granulated sugar
2 large eggs
¾ cup milk (dairy or non-dairy)
¼ cup unsalted butter, melted
1 tsp vanilla extract

For the Cinnamon-Sugar Swirl:

2 tbsp granulated sugar
2 tsp ground cinnamon

For the Topping:

¼ cup unsalted butter, melted
¼ cup granulated sugar
2 tsp ground cinnamon

🌿 Optional Add-ins:

Chopped nuts (like walnuts or pecans) for crunch
A drizzle of glaze (powdered sugar, vanilla, and milk) on top for extra sweetness
A handful of mini chocolate chips for a chocolatey twist

👩‍🍳 Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. Mix Wet Ingredients:
In a separate large bowl, whisk the sugar and eggs until smooth. Add the milk, melted butter, and vanilla extract, and mix until fully combined.

4. Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Add the Cinnamon-Sugar Swirl:
In a small bowl, mix together the sugar and cinnamon for the swirl.
Pour half of the bread batter into the prepared pan, and sprinkle half of the cinnamon-sugar mixture evenly over it.
Add the remaining batter on top, and swirl the cinnamon-sugar through the batter using a knife or skewer.

6. Bake:
Bake the bread for 55–60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.

7. Topping:
While the bread is baking, mix together the melted butter, granulated sugar, and cinnamon for the topping. Once the bread is done, remove it from the oven and immediately brush the cinnamon-sugar topping over the hot bread for a sweet, sugary crust.

8. Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

✅ Tips for Success:

Don’t overmix the batter: Mix just until the ingredients are combined to keep the bread light and fluffy.
Check for doneness: Baking times can vary, so be sure to check the bread with a toothpick around the 55-minute mark. If it comes out clean, it’s done!
For extra flavor: Add a pinch of nutmeg to the batter for a cozy, spiced flavor.
Storage: This bread can be stored at room temperature for up to 3 days or in the fridge for up to a week. It also freezes well for up to a month.

💡 Recommendation:

Serve with:

A cup of coffee or tea for a perfect breakfast or snack
A drizzle of caramel sauce or maple syrup for added sweetness
A scoop of vanilla ice cream or whipped cream for a decadent dessert

Perfect for:

Breakfast or brunch
A sweet snack with your afternoon tea or coffee
A special treat for holidays or family gatherings

🔍 Nutrition Info (Per Slice, approx. 10 slices):

Calories: ~210 kcal
Carbs: ~32g
Protein: ~3g
Fat: ~8g
Fiber: ~1g
Sugar: ~18g

This Cinnamon Donut Bread is a delightful, cozy treat that’s simple to make and perfect for anyone who loves the flavors of cinnamon sugar. Let me know if you’d like to make any adjustments to the recipe, like adding different spices or making it dairy-free! Enjoy!