Cinnamon-Sugar Pizza Made with Crescent Rolls

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Description: This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert that’s perfect for satisfying your sweet cravings. The golden, flaky crescent roll crust is topped with a buttery cinnamon-sugar mixture, then baked until crispy and caramelized. It’s simple to prepare and can be served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Origin: The concept of cinnamon-sugar desserts is a staple in many cultures, often seen in cinnamon rolls or churros. Using crescent rolls as a base is a modern, easy twist, making it a perfect dessert or snack to whip up in no time.

Ingredients (for 8 servings):

  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Pinch of salt (optional)
  • 1/4 cup cream cheese (optional, for a cream cheese drizzle)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the dough: Unroll the crescent roll dough and press the seams together to form a single sheet (or leave it in its original triangular shape for a more rustic look). Press it out onto the prepared baking sheet to cover the surface, shaping it into a rectangle or square.
  3. Brush with butter: Use a pastry brush to evenly spread the melted butter over the entire surface of the dough.
  4. Make the cinnamon-sugar mixture: In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt (if using). Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  5. Bake the pizza: Place the dough in the preheated oven and bake for 10-12 minutes or until the dough is golden brown and crisp around the edges.
  6. Cool slightly: Remove from the oven and allow the cinnamon-sugar pizza to cool for a few minutes. The top should be crispy and caramelized.
  7. Optional cream cheese drizzle: If you want to add an extra layer of flavor, combine the cream cheese with a tablespoon of milk or heavy cream and a little powdered sugar to create a drizzle. Drizzle it over the cooled cinnamon-sugar pizza.
  8. Slice and serve: Slice the cinnamon-sugar pizza into squares or triangles and serve warm. Enjoy!

Tips for Success:

  • Customize the topping: Feel free to add a sprinkle of chopped nuts like pecans or walnuts for added texture.
  • Ice cream or whipped cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Crispier edges: For crispier edges, bake a little longer, but be careful not to burn the sugar.

Recommendations:

  • This cinnamon-sugar pizza is perfect for game day snacks, family gatherings, or a simple after-dinner treat.
  • Add a scoop of ice cream on the side or drizzle with caramel sauce for an indulgent dessert.

Nutrition (per slice, approximate):

  • Calories: 150-180
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 12g
  • Sodium: 150mg

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that’s sure to please everyone. With its buttery, cinnamon-sugar topping and flaky crust, it’s the perfect sweet treat for any occasion!

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