Classic Cherry Delight (No-Bake Dessert)

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Description
This no-bake dessert is a creamy, layered delight with a buttery crust, smooth cream cheese filling, and topped with a sweet cherry topping. It’s the ultimate crowd-pleaser that’s as easy to make as it is delicious!

Origin
This dessert is a popular American classic, often served at family gatherings, potlucks, and holidays. It has roots in no-bake, layered desserts that are perfect for quick prep and a refreshing finish.

Ingredients Quantity

For the crust:

  • 1 ½ cups (150g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • ½ cup (113g) unsalted butter, melted

For the cream cheese layer:

  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) heavy cream
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract

For the cherry topping:

  • 1 can (21 oz or 595g) cherry pie filling (or fresh cherries, if preferred)
  • 1 tbsp cornstarch (if using fresh cherries)

Ingredients Optional

  • A dash of cinnamon or nutmeg for flavor in the crust
  • Chopped nuts (like walnuts or pecans) for crunch
  • Fresh whipped cream for added decoration

Instruction

  1. Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated. Press this mixture evenly into the bottom of a 9×9-inch (23x23cm) square baking dish or a 9-inch round pie dish. Chill the crust in the fridge for about 15 minutes to firm up.
  2. Make the cream cheese filling: In a large bowl, beat the softened cream cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy. The mixture should be thick but spreadable.
  3. Assemble the layers: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Use a spatula to smooth the top into an even layer.
  4. Prepare the cherry topping: If using canned cherry pie filling, simply stir it to combine the cherries and syrup. If using fresh cherries, combine them with sugar and cornstarch in a small saucepan. Cook over medium heat until the cherries release their juice and the mixture thickens (about 5–7 minutes). Allow to cool.
  5. Top the dessert: Once the cherry topping has cooled, spread it evenly over the cream cheese layer.
  6. Chill and serve: Refrigerate the dessert for at least 2–3 hours, or overnight for best results. Cut into squares or slices and serve chilled.

Tips of Success
Ensure the cream cheese is softened before mixing to avoid lumps.
For a firmer crust, bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before chilling, then proceed with the recipe.
Use a spatula to smooth out the cream cheese layer for a clean, neat finish.

Recommendation
Serve this dessert on its own or with a scoop of vanilla ice cream. It pairs perfectly with iced tea, lemonade, or a light white wine for a refreshing treat.

Nutrition (per serving, approx. 9 servings)
Calories: ~300
Fat: 20g
Carbohydrates: 28g
Sugar: 21g
Protein: 3g
Sodium: 220mg

Want to make it a bit lighter or add other fruits? I can help you tweak the recipe!

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