Classic French Fries

Description:

Crispy on the outside, fluffy on the inside—these homemade French fries are the perfect golden snack or side dish. Easy to make with just potatoes, oil, and salt.

Origin:

French fries, also known as “pommes frites,” originated in Belgium or France (both countries claim the invention). They are now a worldwide favorite fast food item.

Ingredients (Serves 4):

4 large russet potatoes (about 1.5 lbs / 700g)
Vegetable oil or peanut oil, for frying
Salt, to taste

Optional Ingredients:

Garlic powder, paprika, or cayenne for seasoning
Fresh herbs (like parsley or rosemary)
Ketchup, mayo, or your favorite dipping sauce

Instructions:

1. Prepare the Potatoes:

Peel (optional) and cut potatoes into 1/4 to 1/2 inch thick sticks.
Soak the cut fries in cold water for at least 30 minutes (up to 2 hours) to remove excess starch.
Drain and dry thoroughly using a clean kitchen towel.

2. Fry the Potatoes (Double Fry Method):

Heat oil in a deep fryer or large heavy-bottomed pot to 325°F (160°C).
Fry the potatoes in batches for about 4–5 minutes until soft but not browned. Remove and drain on paper towels.
Increase oil temperature to 375°F (190°C).
Fry the potatoes again in batches until golden and crispy (about 2–3 minutes).
Drain on paper towels and immediately season with salt.

3. Serve:

Serve hot with your favorite dipping sauces.

Tips for Success:

Dry the potatoes completely before frying to prevent oil splatter and soggy fries.
Use a thermometer to maintain consistent oil temperature.
Double frying ensures a crispy exterior and tender interior.
Russet potatoes work best due to their starch content.