Creamy Bacon Ranch Pasta Salad

Description:

This Creamy Bacon Ranch Pasta Salad is loaded with crispy bacon, tender pasta, fresh veggies, and tossed in a creamy ranch dressing. It’s cool, zesty, and super satisfying — the kind of dish that disappears fast at every gathering.

Origin:

Pasta salads gained popularity in American cuisine in the 20th century as picnic staples. The addition of ranch dressing and bacon brings Southern-inspired comfort to a classic deli-style dish.

Ingredients (Quantity):

12 oz (340g) pasta (rotini, shells, or penne work best)
1 cup ranch dressing (homemade or store-bought)
½ cup mayonnaise or sour cream (for extra creaminess)
8 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded or cubed
1 cup cherry tomatoes, halved
½ cup red onion, finely chopped
½ cup green onions or chives, sliced
Salt and black pepper to taste

Ingredients (Optional):

1 cup frozen peas or corn, thawed
1–2 tbsp ranch seasoning mix (to boost flavor)
½ cup diced cucumbers or bell peppers
1 tsp garlic powder or paprika
Fresh parsley or dill for garnish

Instructions:

Cook the pasta:
Boil in salted water until al dente. Drain and rinse under cold water to stop the cooking. Let cool.
Make the dressing:
In a large bowl, mix ranch dressing and mayo (or sour cream). Season with salt, pepper, and optional ranch seasoning.
Combine:
Add cooled pasta, bacon, cheese, tomatoes, onions, and any extra mix-ins. Toss well to coat evenly.
Chill:
Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Serve:
Garnish with extra bacon, cheese, or fresh herbs.