📝 Description:
These Crispy Garlic Mushroom Bites are golden on the outside, juicy on the inside, and loaded with bold garlic flavor. Perfect as an appetizer, party snack, or side dish, they pair perfectly with your favorite dip or a sprinkle of fresh herbs.
🌍 Origin:
Inspired by classic pub-style appetizers from the UK and US, with a twist of Mediterranean garlic flair. This recipe combines the comfort of deep-fried snacks with aromatic seasonings for a globally loved bite.
🧂 Ingredients (Quantities):
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 400g (about 4 cups) |
| Garlic (minced) | 4 cloves |
| All-purpose flour | 1/2 cup (60g) |
| Cornstarch | 2 tbsp |
| Baking powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Paprika | 1/2 tsp |
| Dried parsley | 1 tsp |
| Cold sparkling water | 1/2 cup (120ml) |
| Panko breadcrumbs | 1 cup (60g) |
| Grated Parmesan (opt) | 1/4 cup (optional) |
| Oil for frying | As needed for deep fry |
🌿 Optional Ingredients:
- Grated Parmesan (for added flavor and crunch)
- Chili flakes (for a spicy kick)
- Fresh parsley (for garnish)
- Lemon zest (for brightness)
👩🍳 Instructions:
- Prep Mushrooms: Clean mushrooms with a damp cloth and trim stems if needed. Pat dry.
- Make Batter: In a bowl, whisk together flour, cornstarch, baking powder, salt, pepper, paprika, and dried parsley. Add cold sparkling water and whisk until smooth. Stir in minced garlic.
- Bread Crumb Coating: In a shallow bowl, mix panko breadcrumbs with Parmesan (if using).
- Heat Oil: Heat oil in a deep pan or fryer to 175°C (350°F).
- Dip and Coat: Dip each mushroom into the batter, let excess drip off, then coat in the breadcrumb mixture.
- Fry: Fry mushrooms in batches until golden brown (about 3–4 minutes). Don’t overcrowd the pan.
- Drain: Remove and drain on paper towels.
- Serve: Serve hot with dipping sauce of your choice (garlic aioli, ranch, or spicy mayo).
✅ Tips for Success:
- Use cold sparkling water to keep the batter light and crispy.
- Make sure the mushrooms are dry before coating to help the batter stick.
- Don’t overcrowd the fryer—fry in small batches.
- Use panko instead of regular breadcrumbs for extra crunch.
- Taste the batter for seasoning before frying all the mushrooms.
💡 Recommendation:
Serve these with:
- Garlic aioli or herbed yogurt dip
- A squeeze of lemon
- Fresh herbs like thyme or parsley
- A cold drink (beer, soda, or iced tea!)
🔍 Nutrition Info (Per 6–8 pieces, approx.):
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Protein | ~5g |
| Carbs | ~25g |
| Fat | ~12g |
| Fiber | ~2g |
| Sodium | ~300mg |
(Values will vary depending on oil absorption and optional ingredients used.)
Let me know if you want a baked or air-fried version too!
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