Decadent Choco-Banana Milk Cake

by

A Rich & Moist Treat

Description:

This luscious milk cake blends ripe bananas and rich chocolate for an irresistibly moist and flavorful dessert. Infused with a creamy milk soak, it’s perfect for celebrations or a cozy indulgence.

Origin:

Milk cake is a popular dessert in many cultures, prized for its moist texture achieved by soaking cake layers in milk or cream. Combining banana and chocolate adds a delightful twist to this classic.

Ingredients (Serves 8–10):

🍌 Cake Batter:

  • 1 Β½ cups (190g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/2 cup (120ml) vegetable oil
  • 1 teaspoon vanilla extract

πŸ₯› Milk Soak:

  • 1 Β½ cups (360ml) whole milk
  • 1/2 cup (120ml) sweetened condensed milk
  • 1 teaspoon vanilla extract

🍫 Chocolate Ganache (optional):

  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate, chopped

Optional Ingredients:

  • Chopped walnuts or pecans in batter
  • Banana slices or chocolate shavings for garnish

Instructions:

1. Prepare the Cake:

  1. Preheat oven to 175Β°C (350Β°F). Grease and flour a 9-inch round or square cake pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix mashed bananas, sugar, eggs, oil, and vanilla until smooth.
  4. Gradually add dry ingredients to wet, mixing until just combined.

2. Bake:

  1. Pour batter into prepared pan.
  2. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool cake in pan for 15 minutes.

3. Prepare the Milk Soak:

  1. Mix whole milk, sweetened condensed milk, and vanilla extract.
  2. Poke holes all over the warm cake using a fork or skewer.
  3. Slowly pour the milk soak evenly over the cake, allowing it to absorb.

4. Optional Ganache:

  1. Heat heavy cream until just simmering.
  2. Pour over chopped chocolate and let sit 2 minutes.
  3. Stir until smooth and glossy.
  4. Pour over the soaked cake or drizzle before serving.

Tips for Success:

  • Use very ripe bananas for maximum flavor and moisture.
  • Pour milk soak gradually to avoid sogginess.
  • Ganache adds richness but can be skipped for a lighter treat.

Recommendations:

  • Serve chilled or at room temperature.
  • Garnish with fresh banana slices or chocolate curls.
  • Store covered in the fridge for up to 3 days.

Nutrition (per serving, approx.):

  • Calories: 410
  • Protein: 5g
  • Carbs: 60g
  • Fat: 16g
  • Sugars: 45g
  • Sodium: 210mg

Would you like a vegan version, gluten-free adaptation, or a layered choco-banana milk cake?

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