Delicious Mizeria

Description:

Mizeria is a traditional Polish cucumber salad made with thinly sliced cucumbers tossed in a tangy, creamy dressing. Light, cooling, and subtly sweet, it’s a fantastic side dish for grilled meats, schnitzel, or summer BBQs.

Origin:

The name “Mizeria” translates to “misery,” ironically named, perhaps, for its simplicity — but it’s anything but miserable! A staple in Polish kitchens for generations, especially in summer when cucumbers are at their peak.

Ingredients (Quantity):

2 large cucumbers, thinly sliced
½ tsp salt
½ cup sour cream (or Greek yogurt)
1 tbsp white vinegar or lemon juice
1 tsp sugar
1 tbsp fresh dill, chopped
Optional: 1 tbsp chopped chives or parsley
Salt and pepper, to taste

Instructions:

Salt the cucumbers:
Place cucumber slices in a bowl, sprinkle with ½ tsp salt, toss, and let sit for 10–15 minutes. This draws out excess water and enhances flavor.
Drain:
After resting, gently squeeze or drain off the released water from cucumbers.
Make the dressing:
In a separate bowl, whisk together sour cream, vinegar (or lemon juice), sugar, dill, and a pinch of salt and pepper.
Combine:
Toss drained cucumbers with the creamy dressing until well coated.
Chill & serve:
Let salad sit in the fridge for 20–30 minutes before serving for best flavor. Garnish with extra dill or chives.