Easy 3-Ingredient Lemon Mousse

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📝 Description:

A quick and refreshing dessert made with just three ingredients! This lemon mousse is silky, airy, and packed with bright citrus flavor — perfect for a light finish after any meal.

🌍 Origin:

Lemon mousse is a classic French-inspired dessert known for its smooth texture and zesty flavor. This simplified version uses minimal ingredients without compromising on taste or creaminess.

🥄 Ingredients (Serves 4):

  • Heavy whipping cream – 1 cup (240ml), chilled
  • Sweetened condensed milk – 1/2 cup (120ml)
  • Fresh lemon juice – 1/3 cup (80ml) (about 2 lemons)

🌿 Optional Ingredients:

  • Lemon zest – 1 teaspoon (for extra zing and garnish)
  • Fresh mint or berries – for garnish

👩‍🍳 Instructions:

  1. Whip cream:
    In a chilled bowl, whip the heavy cream until soft peaks form.
  2. Add condensed milk:
    Gently fold the sweetened condensed milk into the whipped cream until combined.
  3. Add lemon juice:
    Slowly fold in the fresh lemon juice. The mixture will thicken as the lemon juice reacts with the dairy.
  4. Chill:
    Spoon mousse into serving dishes and refrigerate for at least 1 hour before serving to set.
  5. Serve:
    Garnish with lemon zest or fresh berries if desired and enjoy!

💡 Tips for Success:

  • Use fresh lemon juice for the best flavor and mousse texture.
  • Chill your bowl and beaters beforehand to help whip the cream faster.
  • Don’t overmix after adding lemon juice to keep the mousse light and airy.

📌 Recommendation:

Serve this mousse in small glasses or ramekins for an elegant presentation. It pairs beautifully with shortbread cookies or fresh fruit.

🔍 Nutrition (Per Serving, approx.):

  • Calories: ~200
  • Fat: 12g
  • Carbohydrates: 22g
  • Protein: 2g
  • Sugar: 21g
  • Sodium: 30mg

Want a dairy-free or vegan lemon mousse recipe?

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