Easy Dumpling Soup

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Description
A warm, savory soup loaded with tender dumplings, veggies, and a flavorful broth. Perfect for a quick dinner or when you need something soothing and satisfying.

Origin
Dumpling soups are loved in many Asian cuisines—from Chinese wonton soup to Korean mandu-guk. This version is a simplified, home-style blend, perfect for weeknights.

Ingredients Quantity

  • 1 tbsp sesame oil or vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 4 cups (1 liter) chicken or vegetable broth
  • 1 ½ cups water
  • 2 cups frozen dumplings (any kind: pork, veggie, chicken)
  • 1 cup shredded carrots
  • 1 cup baby spinach or napa cabbage
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar (optional)
  • 2 green onions, sliced

Ingredients Optional

  • Chili oil or sriracha for heat
  • Mushrooms (sliced)
  • Fresh cilantro
  • A beaten egg for egg-drop style
  • Sesame seeds for garnish

Instruction

  1. Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
  2. Pour in broth and water. Bring to a boil.
  3. Add frozen dumplings and carrots. Cook according to dumpling package (usually 5–7 minutes).
  4. Add spinach and soy sauce. Simmer 2–3 minutes until greens are wilted.
  5. Stir in rice vinegar and green onions. Taste and adjust seasoning.
  6. Serve hot with optional toppings like chili oil, cilantro, or sesame seeds.

Tips of Success
Don’t overcook dumplings—they’re ready when they float and look slightly translucent.
Use a flavorful broth for the best taste.
Add greens at the end to keep them vibrant.

Recommendation
Serve with a side of steamed rice or kimchi for extra heartiness.
Great with a squeeze of lime or drizzle of chili crisp.

Nutrition (per serving, approx. 4 servings)
Calories: ~250
Fat: 9g
Carbohydrates: 30g
Protein: 10g
Sodium: 900mg (depends on broth and soy sauce)
Fiber: 2g

Want a vegetarian or gluten-free version too? Let me know and I’ll customize it for you!

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