for a Zebra Cake

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Description:
Zebra Cake is a visually striking and deliciously moist cake that features alternating layers of light and dark cake batter, creating a beautiful “zebra stripe” effect. The combination of vanilla and chocolate flavors makes this cake a hit for both kids and adults. It’s simple to make but looks impressive, making it perfect for birthdays, special occasions, or anytime you’re craving a fun dessert.

Origin:
Zebra Cake is a modern twist on classic layered cakes, typically using the marbling technique to create a striped effect. It is believed to have originated from Europe and has gained popularity worldwide due to its striking appearance and tasty flavor.

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup unsweetened cocoa powder (for the chocolate batter)
  • 2 tablespoons hot water (to dissolve cocoa powder)

For the frosting (optional but recommended):

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. Prepare the dry ingredients:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Prepare the wet ingredients:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the flour mixture, alternating with the milk, and mix until smooth and well combined.
  4. Divide the batter:
    • Divide the batter evenly into two separate bowls. To one bowl, add the cocoa powder and hot water, stirring until the mixture is smooth and well combined.
    • The other bowl should remain plain (vanilla batter).
  5. Layer the batters to create the zebra effect:
    • Start by adding a spoonful of the vanilla batter to the center of the prepared cake pan.
    • Next, add a spoonful of the chocolate batter directly on top of the vanilla batter, and continue alternating spoonfuls of each batter in the center. The batter will spread out on its own, creating the zebra stripes.
    • Keep adding alternating spoonfuls of the batters until all of the batter is used. You should see a spiral pattern of the two colors as the batter spreads.
  6. Bake the cake:
    • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
    • Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Make the frosting (optional):
    • In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
    • Once the cake has cooled completely, spread the whipped cream over the top of the cake for a simple, light frosting. You can also frost the sides if you prefer.
  8. Serve:
    • Slice and enjoy your beautiful, zebra-striped cake!

Tips for Success:

  • Alternating batter: Make sure to place the batter in the center of the pan with each spoonful to create the zebra effect. Don’t spread the batter, as the swirling effect happens naturally when you alternate.
  • Cocoa mixture: Dissolve the cocoa powder completely in the hot water to avoid any lumps in the chocolate batter.
  • Frosting options: If you prefer a different frosting, you can use a buttercream, chocolate ganache, or a glaze to top the cake for more flavor.

Recommendations:

  • For added decoration: Dust the top with powdered sugar or cocoa powder, or add sprinkles for a festive touch.
  • Serve with coffee or tea: This cake pairs perfectly with a hot beverage like coffee, tea, or even a glass of milk for a delicious treat.

Nutrition (per serving):
Note: The nutrition values are approximate and will vary depending on specific ingredients and portions.

  • Calories: 350-400 kcal
  • Fat: 18g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 30g
  • Protein: 4g
  • Sodium: 200mg

Enjoy this Zebra Cake, a fun and delicious dessert that’s sure to impress your guests with its stunning appearance and delightful flavor! Perfect for any occasion or just a treat for yourself!

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