Fudge Brownie Bread

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Description:
Fudge Brownie Bread is a rich, decadent dessert that combines the best of both worlds: the dense, chocolatey goodness of a brownie and the soft, moist texture of bread. It’s a perfect treat for chocolate lovers who want a unique twist on traditional brownies. This bread is incredibly moist, with a fudge-like center and a slightly crispy crust, making it the perfect snack, breakfast, or dessert.

Origin:
This dessert is a fusion of two beloved treats—brownies and quick bread. The concept of mixing cake-like textures with dense fudge elements has gained popularity as a way to enjoy the indulgence of brownies in a more bread-like form. It’s perfect for those who love the gooey richness of brownies but want something that’s a little easier to slice and serve.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (or plain yogurt)
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/2 cup milk chocolate chips (optional, for extra chocolatey goodness)

Instructions:

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. Combine dry ingredients:
    • In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder. Set aside.
  3. Mix wet ingredients:
    • In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and sour cream (or yogurt) and mix until smooth.
  4. Add dry ingredients:
    • Gradually fold the dry ingredients into the wet ingredients. Stir until just combined—don’t overmix to keep the bread light and tender. If you want extra fudginess, you can fold in a few extra chocolate chips or nuts at this point.
  5. Pour into pan:
    • Pour the batter into the prepared loaf pan and spread it evenly with a spatula. The batter will be thick, so use the spatula to smooth it out.
  6. Bake:
    • Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean (a few moist crumbs are okay). The top should be set and slightly cracked.
  7. Cool and serve:
    • Let the fudge brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve when completely cooled.

Tips for Success:

  • Check doneness early: Ovens vary, so start checking your bread at 45 minutes. If the toothpick comes out with wet batter, continue baking, but check every 5 minutes.
  • Use room temperature eggs: Using room temperature eggs helps the batter come together more easily and results in a smoother, fluffier texture.
  • Customize the mix-ins: Feel free to add your favorite mix-ins like white chocolate chips, marshmallows, or coconut flakes. You can also swirl in caramel sauce for an extra indulgent treat.
  • Don’t overmix: Overmixing the batter can result in a dense bread. Mix until the ingredients are just combined for a lighter texture.

Recommendations:

  • Serve with a scoop of ice cream: This bread is amazing on its own, but for an extra treat, serve it warm with a scoop of vanilla or chocolate ice cream and a drizzle of chocolate syrup.
  • Perfect for gifting: This bread makes a wonderful gift for chocolate lovers. Wrap it in parchment paper and tie with a ribbon for a thoughtful homemade gift.
  • Enjoy for breakfast or dessert: It’s indulgent enough to be a dessert but light enough to enjoy with your morning coffee.

Nutrition (per serving):
Note: The nutrition values are approximate and will vary depending on specific ingredients and portions.

  • Calories: 350-400 kcal
  • Fat: 18g
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 4g
  • Sodium: 250mg

Enjoy this Fudge Brownie Bread—it’s an irresistible blend of fudgy, chocolatey goodness and soft, moist bread. It’s the perfect treat for anyone who loves brownies and is looking for a new way to enjoy them!

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