Garlic Butter Steak Bites & Parmesan Alfredo Shells


Description:

Tender steak bites seared in garlic butter pair perfectly with creamy, cheesy Alfredo shells pasta. This hearty dish combines rich flavors and simple ingredients for a restaurant-quality meal at home.


Origin:

Inspired by classic American steakhouse dishes and Italian Alfredo pasta, this fusion recipe brings bold steak flavors and creamy pasta comfort together.


Ingredients (Quantity):

For the Garlic Butter Steak Bites:

  • 1 lb (450g) sirloin steak or ribeye, cut into 1-inch cubes
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

For the Parmesan Alfredo Shells:

  • 12 oz (340g) shell pasta
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional: pinch of nutmeg

Instructions:

1. Cook Pasta:

Boil shells in salted water until al dente. Drain and set aside.

2. Cook Steak Bites:

  • Heat olive oil in a large skillet over medium-high heat.
  • Season steak cubes generously with salt and pepper.
  • Add steak to hot skillet and sear for 2–3 minutes per side until browned but still juicy. Remove and set aside.

3. Make Garlic Butter:

  • In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
  • Return steak bites to the pan and toss to coat in garlic butter.

4. Prepare Alfredo Sauce:

  • In a separate saucepan, melt butter over medium heat.
  • Add garlic and sauté for 30 seconds.
  • Stir in heavy cream and bring to a gentle simmer.
  • Gradually whisk in Parmesan until sauce thickens and is smooth.
  • Season with salt, pepper, and a pinch of nutmeg if desired.

5. Combine:

  • Toss cooked shells pasta with Alfredo sauce until evenly coated.

6. Serve:

  • Plate Alfredo shells and top with garlic butter steak bites.
  • Garnish with chopped parsley.

Tips for Success:

  • Use high heat for a good sear on steak bites.
  • Don’t overcrowd the pan to avoid steaming the meat.
  • Use freshly grated Parmesan for best sauce texture.
  • Let the Alfredo sauce simmer gently—avoid boiling to prevent curdling.

Recommendation:

Serve with a crisp green salad or steamed vegetables. Pair with a bold red wine like Cabernet Sauvignon or a sparkling water with lemon.


Nutrition (Per serving, 4 servings):

  • Calories: ~700
  • Protein: 50g
  • Fat: 42g
  • Carbs: 40g
  • Fiber: 2g
  • Sodium: 650mg

Would you like a lighter cream sauce, a steak marinade suggestion, or a gluten-free pasta alternative?

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