Grandma’s Cherry Delight Dessert

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📝 Description:

Grandma’s Cherry Delight is a beloved no-bake dessert layered with a buttery graham cracker crust, a smooth and creamy cheesecake-like filling, and a glossy, vibrant cherry pie topping. It’s simple, nostalgic, and perfect for gatherings, holidays, or whenever you need a comforting sweet bite.

🌍 Origin:

Popularized in mid-20th-century American kitchens, this dessert became a staple at potlucks and church gatherings. It’s part of the “delight” dessert family — quick, layered, creamy treats made famous by grandmas across the U.S.

🧾 Ingredients (Quantities):

For the crust:

  • Graham cracker crumbs – 1 ½ cups (about 12 crackers, finely crushed)
  • Unsalted butter – ½ cup (1 stick / 113g), melted
  • Granulated sugar – 2 tbsp

For the creamy layer:

  • Cream cheese – 1 package (8 oz / 226g), softened
  • Powdered sugar – ¾ cup
  • Vanilla extract – 1 tsp
  • Whipped topping (Cool Whip or homemade whipped cream) – 2 cups

For the cherry topping:

  • Cherry pie filling – 1 can (21 oz / 595g)
    (or use homemade cherry compote if preferred)

🧂 Optional Ingredients:

  • Almond extract – ¼ tsp (to add depth to the cherry topping)
  • Lemon zest – ½ tsp (for brightness in the cream layer)
  • Chopped nuts – ¼ cup (mixed into crust or sprinkled on top)
  • Mini chocolate chips – for garnish
  • Toasted coconut – for a tropical twist

👩‍🍳 Instructions:

1. Make the crust:

  1. Mix graham cracker crumbs, melted butter, and sugar until evenly moistened.
  2. Press firmly into the bottom of a 9×9 inch (23×23 cm) baking dish.
  3. Chill in the refrigerator for 15–20 minutes to set.

2. Make the creamy filling:

  1. Beat softened cream cheese until smooth.
  2. Mix in powdered sugar and vanilla extract until fully incorporated.
  3. Fold in the whipped topping gently until fluffy and smooth.

3. Assemble the dessert:

  1. Spread the cream cheese mixture evenly over the chilled crust.
  2. Spoon the cherry pie filling on top, spreading evenly.
  3. Cover and refrigerate for at least 4 hours (or overnight) to firm up.

4. Serve:

  • Slice into squares and serve chilled. Wipe knife between cuts for clean slices.

✅ Tips for Success:

  • Soften cream cheese fully before mixing to avoid lumps.
  • Chill thoroughly so the layers set and slice cleanly.
  • Press crust firmly to prevent crumbling when cutting.
  • Use homemade whipped cream for a richer, less processed version.

💡 Recommendations:

  • Perfect for holidays, potlucks, or summer picnics.
  • Pair with coffee, tea, or a glass of milk for a comforting treat.
  • Make ahead for convenience — even better the next day!
  • Try seasonal variations: blueberry, strawberry, or apple pie filling.

🧮 Nutrition (Approximate per slice, 9 servings):

  • Calories: 310 kcal
  • Carbohydrates: 32g
  • Sugar: 22g
  • Fat: 18g
  • Saturated fat: 10g
  • Protein: 3g
  • Fiber: 1g
  • Calcium: 6% RDI
  • Vitamin A: ~10% RDI

Let me know if you’d like a printable recipe card, a no-sugar-added version, or a Moroccan-friendly adaptation for your website Whaltisapp.com!

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