Ham and Cheese Puff Pastry Pinwheels

by

Description: These Ham and Cheese Puff Pastry Pinwheels are a savory, delicious snack or appetizer that’s perfect for any occasion. Flaky puff pastry is rolled up with layers of melted cheese and savory ham, creating a perfect balance of crispy and gooey in every bite. These pinwheels are easy to make and sure to be a crowd-pleaser at parties, gatherings, or as an after-school snack.

Origin: Puff pastry pinwheels have roots in European cuisine, particularly in French and Mediterranean dishes. The concept of rolling up filling in puff pastry is widely used for both sweet and savory dishes. The ham and cheese combination is a classic pairing that has become a favorite in many cuisines worldwide.

Ingredients (for 12-14 pinwheels):

  • 1 sheet of puff pastry (store-bought or homemade)
  • 6 slices of deli ham (thinly sliced)
  • 1 ½ cups shredded cheese (Swiss, cheddar, or a mix)
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon olive oil (for brushing)
  • 1 egg (for egg wash)
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish, such as parsley or thyme)

Instructions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. If using store-bought puff pastry, be sure to let it thaw for about 10-15 minutes before unrolling.
  3. Spread mustard (optional): If using Dijon mustard, spread a thin layer evenly across the puff pastry sheet. This adds a subtle tang to the flavor and helps bind the fillings together.
  4. Layer the fillings: Evenly distribute the ham slices over the entire puff pastry sheet. Follow with the shredded cheese, spreading it evenly across the surface. If desired, season with a pinch of salt and pepper to taste.
  5. Roll the pastry: Carefully roll the puff pastry sheet up from one edge, making sure it is tight enough to hold the filling but not so tight that the pastry tears. Once rolled up, trim the ends to create clean edges.
  6. Slice into pinwheels: Using a sharp knife, slice the rolled puff pastry into about 1-inch wide pinwheels. You should get around 12-14 pinwheels, depending on the size of your puff pastry sheet.
  7. Prepare the egg wash: In a small bowl, beat the egg and brush it over the top of the pinwheels to give them a golden finish when baked.
  8. Bake the pinwheels: Place the pinwheels on the prepared baking sheet, spaced a little apart. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and crisp.
  9. Cool and serve: Let the pinwheels cool for a few minutes before serving. Garnish with fresh herbs, if desired.

Tips for Success:

  • Puff pastry: Ensure the puff pastry is cold before rolling it out. This will help the layers puff up beautifully when baking.
  • Fillings: Feel free to experiment with different cheeses or add extras like spinach, caramelized onions, or mustard to personalize the flavor.
  • Storage: If you have leftovers, store them in an airtight container for up to 2-3 days. You can also freeze them before baking and bake from frozen for an easy snack later.

Recommendations:

  • Serve the pinwheels with a dipping sauce like honey mustard, ranch dressing, or even a warm tomato sauce for a fun twist.
  • These are great as a party appetizer or finger food for picnics or gatherings.

Nutrition (per pinwheel, approximate):

  • Calories: 120-150
  • Protein: 6g
  • Carbohydrates: 10g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 250mg

These Ham and Cheese Puff Pastry Pinwheels are flaky, savory, and incredibly easy to make, making them a go-to snack or appetizer for any occasion! Perfect for impressing guests or just enjoying a delicious treat with family.

Leave a Comment