Description:
A creamy vanilla base loaded with mini peanut butter cups and thick fudge swirls, Moose Tracks is the ultimate no-churn ice cream dream. It’s sweet, salty, and chocolatey in every decadent bite — no ice cream maker required!
Origin:
Inspired by the iconic American ice cream flavor created in Michigan in the 1980s, Moose Tracks blends nostalgia with modern homemade comfort.
Ingredients Quantity (Makes ~1.5 quarts):
Ice Cream Base:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 ½ tsp vanilla extract
Mix-Ins:
- ¾ cup mini peanut butter cups (cut in half if large)
- ½ cup hot fudge sauce (store-bought or homemade, cooled)
Ingredients Optional:
- Chopped peanuts or almonds for crunch
- Swirls of peanut butter or caramel
- Dark chocolate chips or brownie chunks
Instructions:
- Whip Cream:
In a large bowl, beat heavy cream until stiff peaks form. - Make Base:
In another bowl, mix sweetened condensed milk and vanilla. Gently fold in whipped cream until smooth and fluffy. - Assemble Layers:
In a freezer-safe container, pour half the ice cream base. Drizzle half the fudge and sprinkle half the peanut butter cups. Repeat. Lightly swirl with a knife for that “tracks” effect. - Freeze:
Cover and freeze for at least 6 hours or overnight until firm. - Serve:
Scoop and enjoy! Let sit 5 minutes at room temp for perfect texture.
Tips for Success:
- Use cold cream and a chilled bowl for best whip volume.
- Don’t overmix the fudge; you want bold, distinct ribbons.
- For firmer ice cream, freeze longer or use a metal pan.
Recommendation:
Top with extra fudge, cones, or crushed waffle cookies. Pairs perfectly with warm brownies or chocolate chip cookies!
Nutrition (Approx. per ½ cup serving):
- Calories: 300
- Protein: 4g
- Fat: 20g
- Carbs: 28g
- Sugar: 23g
- Fiber: 1g
Want a no-dairy version, homemade fudge sauce, or step-by-step photo guide for this recipe?
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