Honey Lemon Chicken Wings

Description:

These chicken wings are baked or fried until crispy, then coated in a luscious honey and lemon glaze. The perfect balance of sweet and citrusy flavors makes them addictive and crowd-pleasing.

Origin:

A fusion of classic American wings with Asian-inspired sweet and sour flavors, this recipe combines familiar comfort with a refreshing citrus twist.

Ingredients (Quantity):

2 lbs (900g) chicken wings, tips removed and wings separated
2 tbsp olive oil
Salt and black pepper, to taste

For the Honey Lemon Sauce:

¼ cup honey
Juice of 1 large lemon
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp grated fresh ginger (optional)
½ tsp red pepper flakes (optional for heat)

Instructions:

Prepare wings:
Preheat oven to 425°F (220°C). Toss wings with olive oil, salt, and pepper. Arrange on a baking sheet lined with foil or parchment.
Bake wings:
Bake for 35–40 minutes, flipping halfway, until crispy and golden.
Make sauce:
In a small saucepan, combine honey, lemon juice, garlic, soy sauce, ginger, and red pepper flakes. Simmer gently for 3–4 minutes until slightly thickened.
Coat wings:
Toss baked wings in the warm honey lemon sauce until evenly coated.
Serve:
Garnish with chopped green onions or sesame seeds if desired. Serve hot.