Honey Yogurt Bread Rolls

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📝 Description:

These Honey Yogurt Bread Rolls are pillowy-soft, mildly sweet, and delightfully moist thanks to the addition of yogurt and honey. Perfect as dinner rolls, breakfast buns, or a base for sandwiches, these rolls have a tender crumb and golden crust. They’re a healthier alternative to traditional white rolls, with subtle tang and natural sweetness.

🌍 Origin:

A modern fusion of Middle Eastern yogurt breads and European enriched rolls, this recipe is rooted in wholesome, home-style baking. Yogurt provides tenderness and moisture, while honey adds natural sweetness and softness.

🧾 Ingredients Quantity:

For the Dough:

  • All-purpose flour – 3 ½ cups (420g), plus more for kneading
  • Plain yogurt (Greek or regular, full-fat) – 1 cup (240g)
  • Warm water – ⅓ cup (80ml)
  • Active dry yeast – 2 ¼ tsp (1 packet / 7g)
  • Honey – ¼ cup (85g)
  • Unsalted butter (softened or melted) – ¼ cup (57g)
  • Egg – 1 large
  • Salt – 1 tsp

Egg Wash (for golden tops):

  • Egg yolk – 1
  • Milk or water – 1 tbsp

🌾 Optional Add-ins:

  • Whole wheat flour – Substitute up to 1 cup for extra fiber
  • Chia or flaxseeds – 1 tbsp for texture
  • Dried herbs (like rosemary or thyme) – 1 tsp for savory rolls
  • Cinnamon – ½ tsp for a warm twist

🍽️ Instructions:

1. Activate Yeast:

In a small bowl, combine warm water (not hot) with 1 tsp honey and the yeast. Stir and let sit for 5–10 minutes until foamy.

2. Make the Dough:

In a large mixing bowl, combine yogurt, honey, melted butter, egg, and salt. Add the activated yeast mixture.

3. Add Flour:

Gradually add flour, 1 cup at a time, mixing until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.

Alternatively, use a stand mixer with a dough hook.

4. First Rise:

Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

5. Shape Rolls:

Punch down dough. Divide into 12 equal portions and shape into balls. Place on a greased or parchment-lined baking tray (or in a greased baking dish for pull-apart style).

6. Second Rise:

Cover and let rise again for 30–45 minutes, or until puffy.

7. Egg Wash & Bake:

Preheat oven to 375°F (190°C). Brush rolls with egg wash. Bake for 18–22 minutes, or until golden brown on top.

8. Cool & Serve:

Let cool slightly before serving. Serve warm with butter or jam.

✔️ Tips for Success:

  • Use full-fat yogurt for extra moistness.
  • Don’t overheat water — too hot will kill the yeast.
  • For extra fluffiness, let dough rise slowly in a warm place.
  • Brushing with egg wash gives a glossy, golden top.
  • Freeze extra rolls after baking — reheat easily in oven.

⭐ Serving Suggestions:

  • Serve with soups, stews, or salad
  • Split and toast for breakfast with butter & honey
  • Use for small sandwiches or sliders
  • Add cinnamon-honey butter for a sweet option

🥗 Nutrition (Per Roll – Based on 12 rolls):

  • Calories: ~180 kcal
  • Carbohydrates: 26g
  • Sugars: 5g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 3g
  • Fiber: 1g
  • Sodium: 150mg
  • Calcium: 6% DV

Would you like a whole wheat, dairy-free, or gluten-free variation for Whaltisapp’s healthy cooking theme? I can also create a printable or Pinterest-style card.

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