Lazy Man’s Peach Cobbler

Description:
This easy-to-make peach cobbler is the perfect dessert for when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients and minimal effort, you’ll enjoy a warm, comforting dessert with juicy peaches and a buttery, biscuit-like topping.

Origin:
A simplified version of the classic peach cobbler, this recipe originated as a shortcut dessert for those who wanted the comforting flavors of cobbler without all the steps. It has become a go-to for busy home cooks who want an effortless yet delicious treat.

Ingredients Quantity:

Canned peaches in syrup (drained, or use fresh peaches if in season): 4 cups
Sugar: 1 cup
Ground cinnamon: ½ teaspoon
Vanilla extract: 1 teaspoon
Cake mix (yellow or butter): 1 box (about 15 oz)
Unsalted butter (melted): ½ cup (1 stick)
Ground nutmeg (optional): ¼ teaspoon

Ingredients Optional:

Whipped cream or vanilla ice cream for serving
Chopped pecans or walnuts for topping
A pinch of salt to enhance the flavor
Fresh peaches instead of canned for a more “from-scratch” taste

Instruction:

Preheat the oven to 350°F (175°C). Grease or butter a 9×13-inch baking dish.
Prepare the peach filling: In a large bowl, combine the drained canned peaches with sugar, cinnamon, and vanilla extract. If you’re using fresh peaches, peel and slice them, and toss them with sugar, cinnamon, and a little lemon juice. Spread the peach mixture evenly in the bottom of the prepared baking dish.
Add the cake mix topping: Sprinkle the dry cake mix evenly over the peach mixture. Don’t stir or mix, just spread it out.
Pour the melted butter evenly over the top of the cake mix. It’s okay if some of the cake mix isn’t fully covered with butter – this will create a crispy, golden top during baking.
Optional step: Sprinkle a pinch of nutmeg or chopped nuts on top for extra flavor and texture.
Bake for 40-45 minutes, or until the top is golden brown and bubbly around the edges. A toothpick inserted into the center should come out clean (it may have some peach juice, but it shouldn’t be doughy).
Allow the cobbler to cool for a few minutes before serving.

Tips of Success:

Make sure the butter is melted before pouring it over the cake mix to ensure an even, crispy topping.
If you like a thicker topping, you can add a bit more cake mix, but keep in mind that the cake will be a little denser.
You can use a combination of canned peaches and fresh peaches for the best of both worlds.
For an extra burst of flavor, add a little lemon zest to the peach mixture.
If you have time, let the cobbler sit for 10 minutes after baking to let the filling thicken slightly.

Recommendation:
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for a last-minute dessert at a family gathering or a simple weeknight treat.

Nutrition (per serving, approx.):