Marshmallow Whip Cheesecake Heaven

Description:

Light, fluffy, and decadently sweet, this no-bake Marshmallow Whip Cheesecake Heaven lives up to its name. A creamy cheesecake layer is folded with marshmallow fluff and whipped topping, resting on a buttery graham cracker crust and finished with even more whipped cream and optional toppings. It’s heavenly in taste, texture, and simplicity.

Origin:

This dessert blends American no-bake cheesecake traditions with vintage “fluff” desserts popularized in the mid-20th century. Marshmallow-based sweets were a common staple in church cookbooks and potluck gatherings, evolving into beloved comfort foods.

Ingredients Quantity:

For the Crust:

Graham cracker crumbs – 1 ½ cups (150g)
Unsalted butter (melted) – 6 tbsp (85g)
Granulated sugar – 2 tbsp (25g)

For the Marshmallow Whip Cheesecake Filling:

Cream cheese (softened) – 16 oz (2 blocks / 454g)
Marshmallow fluff/cream – 1 ½ cups (about 7 oz / 200g)
Whipped topping (like Cool Whip) – 8 oz (226g)
Vanilla extract – 1 tsp
Lemon juice – 1 tbsp (optional, for balance)

Toppings (Optional):

Extra whipped topping – for spreading or piping
Mini marshmallows – ½ cup
White chocolate curls or shavings
Crushed graham crackers or cookies
Fresh strawberries or raspberries
Toasted coconut

Optional Ingredients:

Chocolate crust instead of graham crackers
Peanut butter swirl or drizzle
Cocoa powder or cinnamon in the crust
Crushed Oreos or pretzels as a topping for a salty-sweet finish

Instructions:

1. Make the crust:

Mix graham cracker crumbs, sugar, and melted butter until fully combined.
Press into the bottom of a 9×9-inch pan or a pie dish.
Chill for 15–20 minutes while preparing the filling.

2. Make the filling:

In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add marshmallow fluff and vanilla (plus lemon juice, if using); beat until well combined.
Gently fold in the whipped topping until fully incorporated and fluffy.

3. Assemble the dessert:

Spread the filling evenly over the chilled crust.
Smooth the top with a spatula.
Add your choice of toppings (more whipped topping, marshmallows, chocolate, etc.).

4. Chill:

Refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set fully.

Tips for Success:

Use room temperature cream cheese for a smooth, lump-free filling.
Don’t overbeat once whipped topping is added to keep it airy.
Chill overnight for the best texture and clean slices.
Toast mini marshmallows under the broiler for a s’mores twist!

Recommendation:

Perfect for summer parties, holidays, or any no-bake dessert need. Serve in squares or in individual parfait glasses for elegant presentation. Pairs beautifully with a cup of coffee or hot cocoa.