No-Bake Éclair Cake

Description:

A quick and creamy dessert that tastes just like a classic chocolate éclair—without the fuss! This no-bake treat features layers of graham crackers, vanilla pudding, and whipped topping, finished with a rich chocolate ganache or frosting. It’s irresistibly smooth, sweet, and perfect for parties or potlucks.

Origin:

The Éclair Cake is a simplified, no-bake version of the traditional French éclair. It became popular in American kitchens in the mid-to-late 20th century as a refrigerator dessert made with pantry staples like instant pudding and graham crackers.

Ingredients Quantity:

For the Cake Layers:

Graham crackers – about 1 box (14.4 oz / 408g), full-size sheets
Instant vanilla pudding mix – 2 packages (3.4 oz / 96g each)
Cold milk – 3 cups (720ml)
Whipped topping (like Cool Whip) – 1 tub (8 oz / 226g)

For the Chocolate Topping:

Option 1: Homemade Ganache

Semi-sweet chocolate chips – 1 cup (170g)
Heavy cream – ½ cup (120ml)

Option 2: Classic Éclair Frosting

Unsweetened cocoa powder – ⅓ cup
Powdered sugar – 1½ cups
Unsalted butter – ¼ cup (melted)
Milk – 3–4 tbsp

Optional Ingredients:

A splash of vanilla extract in the pudding mixture
Coffee or espresso powder in the chocolate for richness
Peanut butter swirl between layers
Fresh sliced strawberries or bananas between layers
Crushed nuts on top for texture

Instructions:

1. Make the filling:

In a large bowl, whisk the pudding mix with cold milk for about 2 minutes until thickened.
Gently fold in the whipped topping until smooth and creamy.

2. Layer the cake:

In a 9×13-inch (23×33 cm) baking dish, lay out a single layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then the remaining pudding mixture.
Finish with a final layer of graham crackers on top.

3. Make the chocolate topping:

For Ganache:

Heat heavy cream until just simmering. Pour over chocolate chips in a bowl.
Let sit for 2 minutes, then stir until smooth and glossy.

For Classic Frosting:

In a bowl, whisk together cocoa powder, powdered sugar, melted butter, and enough milk to reach a smooth, spreadable consistency.
Spread your chosen chocolate topping evenly over the top layer of graham crackers.

4. Chill:

Cover and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften into cake-like layers.

Tips for Success:

Let it chill overnight for the best texture and flavor.
Use full-fat pudding and whipped topping for a richer result.
For clean cuts, dip your knife in hot water between slices.
Add a final dusting of cocoa powder or chocolate shavings for a professional finish.

Recommendation:

Perfect for birthdays, family reunions, or casual get-togethers. Serve chilled with coffee, tea, or a cold glass of milk. Add fresh berries on the side for a refreshing touch.