📜 Description
These Raspberry Swirl Shortbread Cookies combine buttery, melt-in-your-mouth shortbread with a sweet-tart raspberry jam swirl. They’re delicate, festive, and perfect for holidays, tea time, or as a gift-worthy treat.
🌍 Origin
Shortbread originated in Scotland, traditionally made with just butter, sugar, and flour. Over time, variations like this raspberry swirl version emerged, inspired by European jam-filled confections and modern cookie trends.
🧈 Ingredients (with Quantities)
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (226g) |
| Powdered sugar | ½ cup (60g) |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 ¼ cups (270g) |
| Salt | ¼ tsp |
| Raspberry jam or preserves | ⅓ cup (80ml) |
🍯 Optional Ingredients
- Almond extract (¼ tsp) – for a nutty background note
- Lemon zest (1 tsp) – for a citrusy contrast
- Cornstarch (1 tbsp) – for an even more tender crumb
- Powdered sugar (extra, for dusting)
👩🍳 Instructions
- Cream Butter & Sugar
In a bowl, beat softened butter and powdered sugar until light and fluffy (about 2 minutes). Add vanilla (and almond extract or zest, if using). - Add Flour & Salt
Gradually mix in flour and salt until a soft dough forms. Do not overmix. - Chill Dough
Divide dough in half. Roll each half into a 10×6 inch rectangle between parchment paper sheets. Chill for 30 minutes. - Add Raspberry Swirl
Spread a thin layer of raspberry jam over one rectangle. Place the second rectangle on top. Gently press. Roll tightly from the long side into a log. - Freeze
Wrap the log in parchment or plastic wrap. Freeze for 30–60 minutes until firm enough to slice. - Preheat Oven
Preheat to 350°F (175°C). Line a baking sheet with parchment. - Slice & Bake
Slice cookies about ¼ inch thick. Place on prepared sheet and bake for 10–12 minutes or until just lightly golden on edges. - Cool & Serve
Let cookies cool completely on a wire rack. Dust with powdered sugar if desired.
✅ Tips for Success
- Use high-quality jam: A thick, low-moisture jam prevents sogginess.
- Chill well: Proper chilling keeps the swirl sharp and cookies neat.
- Sharp knife for slicing: Wipe between cuts for cleaner swirls.
- Don’t overbake: These cookies should remain pale with just a light golden edge.
💡 Serving Recommendations
- Perfect for tea parties, holiday cookie boxes, or Valentine’s Day.
- Pair with coffee, hot cocoa, or Earl Grey tea.
- Serve alongside vanilla ice cream for a simple dessert.
🍽 Nutrition (Per Cookie — Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 14 g |
| Protein | 1 g |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Sugar | 5 g |
| Sodium | 45 mg |
Based on 24 cookies total. May vary with jam quantity and slice thickness.
Would you like a visual layout, printable card, or a recipe adjusted for dietary needs (e.g., gluten-free or vegan)?
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