Sausage Cream Cheese Crescents

by

Description
Sausage Cream Cheese Crescents are savory, flaky pastries filled with a creamy mixture of sausage and cream cheese, all wrapped in buttery crescent dough. These easy-to-make bites are perfect for breakfast, brunch, or as a party appetizer. They’re warm, indulgent, and packed with flavor in every bite.

Origin
These crescents are inspired by classic Southern and comfort foods, where sausage and cheese are often combined to create satisfying, savory dishes. The idea of wrapping them in crescent dough adds a touch of convenience and a flaky, buttery texture.

Ingredients
Main Ingredients:
1 package (8 oz) crescent dough rolls
1 pound breakfast sausage (mild or spicy)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Optional Ingredients:
1 tablespoon chopped green onions (for garnish)
1 tablespoon Parmesan cheese (for extra flavor)

Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, cook the sausage over medium heat, breaking it up into small pieces as it cooks. Once browned and cooked through, drain any excess fat.
In a large bowl, mix the cooked sausage with the softened cream cheese, shredded cheddar cheese (if using), garlic powder, onion powder, salt, and pepper until well combined.
Unroll the crescent dough on a flat surface and separate the triangles.
Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle. Roll up the dough, starting at the wide end, and place the rolled crescents on the prepared baking sheet.
Bake for 10-12 minutes, or until the crescents are golden brown and the filling is hot.
Optional: Garnish with chopped green onions or sprinkle with Parmesan cheese before serving.

Tips for Success
Make sure the cream cheese is softened to ensure it mixes smoothly with the sausage.
Don’t overfill the crescents to avoid spilling out the filling during baking.
For extra crispness, lightly brush the tops of the crescents with a little melted butter before baking.

Recommendations
Serve with a side of scrambled eggs or a fresh fruit salad for a complete breakfast or brunch.
These crescents are also perfect for serving as appetizers at parties or family gatherings.

Nutrition (per serving, assuming 8 crescents)
Calories: 200 kcal
Protein: 8g
Carbohydrates: 8g
Fat: 16g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Cholesterol: 25mg

Leave a Comment