Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

Description:

Juicy, tender steak bites seared to perfection in garlic butter and served over a bed of rich, creamy spaghetti. This indulgent dish combines bold flavors and comforting textures—a restaurant-quality meal made easily at home!

Origin:

This recipe draws inspiration from American-style steakhouse favorites, paired with Italian pasta comfort. It’s a fusion of seared steak and creamy Alfredo-like pasta, perfect for weeknight indulgence or date-night dinners.

Ingredients (Serves 4)

🧄 For the Steak Bites:

500g (1.1 lbs) sirloin or ribeye steak, cut into 1-inch cubes
Salt & black pepper to taste
1 tsp smoked paprika (optional)
3 tablespoons butter
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (for garnish)

🍝 For the Creamy Spaghetti:

250g (9 oz) spaghetti
1 tablespoon butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 teaspoon nutmeg (optional)
1/4 cup reserved pasta water (to thin sauce if needed)

Optional Ingredients:

Red chili flakes (for a spicy kick)
Mushrooms (sautéed with steak or garlic)
Lemon zest (for a fresh touch in the sauce)
Spinach or arugula stirred into pasta
Shredded mozzarella (for extra creaminess in pasta)

Instructions:

Step 1 – Cook the Spaghetti:

Bring a large pot of salted water to a boil.
Cook spaghetti according to package instructions.
Reserve 1/4 cup pasta water, then drain and set aside.

Step 2 – Make the Creamy Sauce:

In a large skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds.
Pour in heavy cream and simmer 2–3 minutes.
Stir in Parmesan, salt, pepper, and nutmeg.
Add spaghetti and toss to coat. Thin with pasta water if needed. Keep warm.

Step 3 – Sear the Steak Bites:

Pat steak pieces dry and season with salt, pepper, and paprika.
Heat olive oil in a skillet over high heat.
Add steak in a single layer—don’t overcrowd. Sear 1–2 minutes per side.
Reduce heat to medium, add butter and garlic. Toss until coated and garlic is fragrant (about 1 minute).
Remove from heat and sprinkle with parsley.

Step 4 – Serve:

Plate creamy spaghetti and top with sizzling steak bites.
Drizzle leftover garlic butter from the pan over everything. Serve hot!

Tips for Success:

Use a hot pan to get a nice crust on the steak.
Don’t overcook the steak—medium-rare or medium is ideal.
Use freshly grated Parmesan for the smoothest sauce.
Make sure spaghetti is hot when tossed into the cream sauce for even coating.

Recommendations:

Pair with a side salad or garlic bread.
Add steamed broccoli or sautéed mushrooms for veggies.
Leftovers reheat best when the pasta is loosened with a splash of milk or cream.