Strawberry Cream Frappe with Whipped Cream Topping

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Description: A refreshing and creamy frappe perfect for warm weather, featuring fresh strawberries, vanilla ice cream, and a whipped cream topping.

Ingredients (Quantity):

For the Frappe:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 1 tablespoon honey (or to taste)
  • Ice cubes

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Ingredients (Optional):

  • Fresh strawberry slices for garnish
  • Sprinkles or chocolate shavings for added decoration

Instructions:

  1. In a blender, combine fresh strawberries, vanilla ice cream, milk, and honey. Blend until smooth.
  2. Add ice cubes and blend until the ice is crushed and the frappe is thick and creamy.
  3. Pour into glasses.
  4. For the whipped cream topping, beat heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
  5. Top each frappe with a dollop of whipped cream.

Tips for Success:

  • Use fresh and ripe strawberries for the best flavor.
  • Adjust the amount of honey to your taste preference.
  • For a thicker frappe, add more ice cream or less milk.

Recommendation:

  • Serve as a refreshing dessert or snack on a warm day.
  • Perfect for summer gatherings, picnics, or coffee dates.

Nutrition (Per Serving, assuming 2 servings):

  • Calories: Approximately 300-350 per serving
  • Carbohydrates: 40-50g
  • Sugars: 30-35g
  • Fat: 15-20g
  • Protein: 5-7g

Enjoy your Strawberry Cream Frappe with Whipped Cream Topping!

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