Summer Decadent Triple Chocolate Mousse Cake

Description: A rich and creamy chocolate cake featuring three layers of decadent chocolate mousse, perfect for warm weather celebrations and special occasions.

Ingredients (Quantity):

For the Cake Base:

1 1/2 cups all-purpose flour
1 cup granulated sugar
6 ounces high-quality dark chocolate, melted
1/2 cup unsalted butter, softened
4 large eggs
2 teaspoons vanilla extract

For the Dark Chocolate Mousse:

8 ounces high-quality dark chocolate, melted
1 cup heavy cream
2 tablespoons granulated sugar

For the Milk Chocolate Mousse:

8 ounces high-quality milk chocolate, melted
1 cup heavy cream
2 tablespoons granulated sugar

For the White Chocolate Mousse:

8 ounces high-quality white chocolate, melted
1 cup heavy cream
2 tablespoons granulated sugar

Ingredients (Optional):

Fresh raspberries or strawberries for garnish
Chocolate shavings or chocolate curls for decoration

Instructions:

Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
For the cake base, whisk together flour, sugar, and melted chocolate. Add softened butter and mix until crumbly.
Beat in eggs and vanilla extract. Pour into prepared pan and bake for 25-30 minutes or until set. Let cool completely.
For each mousse layer, whip heavy cream and granulated sugar until stiff peaks form. Fold in melted chocolate.
Assemble cake by spreading each mousse layer over the cake base, starting with dark, then milk, and finally white chocolate. Refrigerate until set.

Tips for Success: