Description:
This Summer Peach Lemonade is a fruity twist on a classic! Fresh peaches are blended and mixed with zesty lemon juice to create a naturally sweet, tangy, and incredibly refreshing drink. It’s the perfect balance of tart and mellow for hot summer days.
Origin:
Lemonade has long been a summer staple, but the Southern U.S. popularized versions with fruit infusions like peach, strawberry, and mint — turning simple lemonade into a backyard favorite.
Ingredients (Quantity):
- 3–4 ripe peaches, peeled and sliced
- ¾ cup fresh lemon juice (about 4–5 lemons)
- ½–¾ cup sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice (plus more for serving)
- Optional: ½ cup club soda or sparkling water
Ingredients (Optional):
- A few sprigs of fresh mint
- 1–2 tbsp honey or maple syrup (natural sweetener alternative)
- Frozen peach slices for serving
- A pinch of salt (enhances flavor subtly)
Instructions:
- Make peach purée:
In a blender, combine sliced peaches and 1 cup water. Blend until smooth. Strain if you prefer a smoother texture. - Mix lemonade:
In a large pitcher, combine lemon juice, peach purée, sugar, and remaining water. Stir until sugar is dissolved. Taste and adjust sweetness. - Chill & serve:
Add ice, mint, and optional sparkling water for fizz. Serve in chilled glasses with peach slices or lemon wheels for garnish.
Tips for Success:
- Use ripe peaches for natural sweetness and better texture.
- Adjust sugar depending on how sweet your peaches are.
- Chill the lemonade at least 1 hour before serving for best flavor.
- For a fun twist, freeze peach purée into ice cubes!
Recommendation:
Serve in mason jars with a sprig of mint and a peach wedge. Great for garden parties, kids’ drinks, or spiked with vodka or bourbon for adults.
Nutrition (Per 1-cup serving):
- Calories: ~90
- Sugar: 18g
- Carbs: 22g
- Fat: 0g
- Vitamin C: ~25% DV
- Fiber: 1g
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Let me know if you want a sparkling version, slushy-style blend, or alcoholic peach lemonade cocktail!