Summer Pineapple Lemonade Punch

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Description: A refreshing and fruity punch perfect for summer gatherings, combining the sweetness of pineapple with the tanginess of lemonade.

Origin: Tropical-inspired, this recipe is ideal for warm weather celebrations and outdoor parties.

Ingredients (Quantity):

  • 2 cups pineapple juice
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar (or to taste)
  • 4 cups sparkling water
  • 1 cup pineapple chunks
  • Ice cubes
  • Fresh lemon slices and pineapple wedges for garnish

Ingredients (Optional):

  • Fresh mint leaves for added flavor and garnish
  • Edible flowers or colorful straws for decoration
  • Sparkling wine or prosecco for a celebratory twist

Instructions:

  1. In a large pitcher, combine pineapple juice and freshly squeezed lemon juice.
  2. Add granulated sugar and stir until dissolved.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, stir in sparkling water gently to maintain the fizz.
  5. Add pineapple chunks to the pitcher or glasses for garnish.
  6. Serve over ice cubes in glasses and garnish with fresh lemon slices and pineapple wedges.

Tips for Success:

  • Use high-quality pineapple juice for the best flavor.
  • Adjust the amount of sugar to your taste preference.
  • For a more intense flavor, use freshly squeezed pineapple juice.

Recommendation:

  • Serve at summer gatherings, picnics, or barbecues.
  • Perfect for warm weather celebrations like Fourth of July or Labor Day.

Nutrition (Per Serving, assuming 8 servings):

  • Calories: Approximately 120-150 per serving
  • Carbohydrates: 30-35g
  • Sugars: 25-30g
  • Vitamin C: High content due to pineapple and lemon juice

Enjoy your Summer Pineapple Lemonade Punch!

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