Swedish Apple Cake

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Description: Swedish Apple Cake (Äppelkaka) is a warm, aromatic dessert made with tender apples and a lightly spiced batter. This cake features a balance of sweetness and tartness, with a soft, fluffy texture that pairs beautifully with the natural flavor of apples. Often served with a dusting of cinnamon or a scoop of vanilla ice cream, this comforting cake is a traditional Swedish treat perfect for cozy afternoons or gatherings.

Origin: Swedish apple cake, or “Äppelkaka,” is a classic dessert in Sweden, often made during the apple harvest season. It’s known for its simplicity, using fresh apples and basic ingredients while letting the apples shine through. This cake is a staple in Swedish homes, especially during autumn when apples are abundant.

Ingredients (for 8 servings):

For the Cake:

  • 2 large apples (preferably tart apples like Granny Smith or Jonagold)
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1/3 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 1 tablespoon lemon juice (optional, to toss apples)

For the Topping (optional):

  • Powdered sugar (for dusting)
  • Whipped cream or vanilla ice cream (for serving)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper for easy removal.
  2. Prepare the apples: Peel, core, and slice the apples into thin wedges. If desired, toss the apple slices with lemon juice to prevent browning and add a bit of tartness.
  3. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, making sure not to overmix. The batter will be thick but smooth.
  5. Assemble the cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Arrange the apple slices on top of the batter, overlapping them slightly in a circular pattern or a decorative design.
  6. Bake the cake: Place the cake in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean, and the apples are tender. The cake should be golden brown and firm around the edges.
  7. Cool and serve: Let the cake cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool slightly. Before serving, dust the top with powdered sugar, if desired.
  8. Serve: Slice the cake and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for Success:

  • Apples: Use a variety of apples for added flavor, such as a mix of tart and sweet apples.
  • Texture: For a slightly denser cake, add a tablespoon or two of sour cream or yogurt to the batter.
  • Spices: Feel free to adjust the amount of cinnamon or add nutmeg or cardamom for extra warmth and flavor.

Recommendations:

  • Enjoy this cake with a warm beverage like coffee, tea, or hot chocolate for a cozy snack.
  • Serve as a simple dessert after a hearty meal or as a sweet breakfast treat.

Nutrition (per slice, approximate):

  • Calories: 250-300
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 22g
  • Sodium: 160mg

Swedish Apple Cake is a deliciously simple dessert that’s perfect for fall, combining soft apples with a fluffy, lightly spiced batter. It’s a comforting treat that will fill your home with wonderful aromas and is perfect for sharing with loved ones.

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