Sweet Alabama Pecan Bread

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Description
Sweet Alabama Pecan Bread is a delicious, moist, and slightly sweet bread that’s packed with crunchy toasted pecans. This Southern-inspired treat is perfect for breakfast, brunch, or as a snack. The combination of vanilla, cinnamon, and the rich pecan flavor will have everyone asking for more!

Origin
This recipe is inspired by the traditional Southern flavors of Alabama, where pecans are commonly grown and are a key ingredient in many local dishes. It’s a popular dessert or snack in the Southern U.S.

Ingredients
Main Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter, softened
2 large eggs
1 cup buttermilk
1 cup pecans, chopped

Optional Ingredients:
1/2 cup brown sugar
1/4 teaspoon nutmeg
1/2 cup coconut flakes
1 tablespoon honey

Instructions
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
In a dry skillet over medium heat, toast the chopped pecans for 5-7 minutes until they become fragrant and lightly browned. Set them aside to cool.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, beat the softened butter and eggs together until light and fluffy, about 3 minutes. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the butter and egg mixture, alternating with buttermilk. Mix until just combined.
Gently fold in the toasted pecans (and any optional add-ins like coconut flakes or brown sugar).
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

Tips for Success
Don’t overmix the batter. Overmixing can result in dense bread. Mix just enough to incorporate all ingredients.
Check for doneness early. Oven temperatures can vary, so check your bread a few minutes before the suggested baking time is up to avoid overbaking.
Use room temperature ingredients for smoother mixing and better texture.
Toasting the pecans intensifies their flavor, so it’s highly recommended.

Recommendations
Serve with butter or honey. Spread a little butter or drizzle honey over a warm slice of this bread for an extra touch of sweetness.
Pair with coffee or tea. This bread pairs wonderfully with a hot cup of coffee or a soothing cup of tea, making it an ideal treat for a relaxing morning or afternoon.

Nutrition (per slice, assuming 12 slices)
Calories: 220 kcal
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 180mg
Cholesterol: 40mg

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