The Best Moist Sponge Cake Recipe

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πŸ“ Description:

This sponge cake is incredibly light, airy, and moist β€” a perfect canvas for any celebration or dessert. Unlike traditional dry sponge cakes, this recipe uses simple techniques to lock in moisture while maintaining a delicate crumb. Ideal for layering with frosting, fresh fruit, or enjoying plain.

🌍 Origin:

Sponge cake originated in Europe during the Renaissance and became popular in England in the 18th century. This moist version is inspired by classic British and Japanese sponge cakes, which emphasize softness and moisture.

🧾 Ingredients Quantity:

  • Eggs – 4 large, room temperature
  • Granulated sugar – 1 cup (200g)
  • Cake flour – 1 cup (120g), sifted
  • Baking powder – 1 tsp
  • Salt – ΒΌ tsp
  • Whole milk – ΒΌ cup (60ml)
  • Unsalted butter – 3 tbsp (42g), melted and cooled
  • Vanilla extract – 1 Β½ tsp
  • Lemon zest (optional) – 1 tsp

🍽️ Instructions:

1. Preheat Oven & Prepare Pan:

Preheat oven to 350Β°F (175Β°C). Grease and flour an 8-inch round cake pan or line with parchment paper.

2. Separate Eggs:

Separate egg whites and yolks into two large bowls.

3. Whisk Yolks:

Beat egg yolks with half the sugar (Β½ cup) until pale and creamy. Stir in milk, melted butter, vanilla, and lemon zest (if using).

4. Combine Dry Ingredients:

Sift cake flour, baking powder, and salt together. Gradually fold into the yolk mixture until smooth. Do not overmix.

5. Whip Egg Whites:

Using a clean mixer bowl, beat egg whites until soft peaks form. Gradually add remaining sugar (Β½ cup), and continue beating until stiff peaks form.

6. Fold Whites into Batter:

Gently fold about a third of the egg whites into the yolk batter to lighten it. Then fold in the remaining whites carefully to maintain the airiness.

7. Bake:

Pour batter into the prepared pan. Bake for 25–30 minutes, or until the cake springs back when lightly pressed and a toothpick comes out clean.

8. Cool:

Remove from oven and cool in the pan for 10 minutes. Turn out onto a wire rack and cool completely.

βœ”οΈ Tips for Success:

  • Use room temperature eggs for better volume.
  • Sift flour to avoid lumps and keep texture light.
  • Fold egg whites gently to keep the batter airy.
  • Avoid opening the oven door early to prevent collapse.
  • For extra moisture, brush the cake layers with simple syrup before frosting.

⭐ Serving Recommendations:

  • Layer with whipped cream and fresh berries.
  • Frost with buttercream, cream cheese frosting, or lemon curd.
  • Dust with powdered sugar for a simple finish.
  • Serve as a base for trifles or roulades.

πŸ₯— Nutrition (Per Slice – 12 servings):

  • Calories: ~190 kcal
  • Carbohydrates: 28g
  • Sugars: 20g
  • Protein: 5g
  • Fat: 6g
  • Saturated Fat: 3g
  • Sodium: 110mg
  • Fiber: 0.5g

Would you like a gluten-free, vegan, or low-sugar adaptation? Or a printable, step-by-step blog format for your Whaltisapp website?

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