Tropical Pineapple Bliss Cake

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📝 Description:

A moist, fluffy cake infused with fresh pineapple and tropical flavors, layered with creamy frosting and topped with pineapple chunks and toasted coconut for a blissful tropical treat.

🌍 Origin:

Inspired by tropical island desserts, this cake combines classic cake baking with fresh pineapple, often enjoyed in Hawaiian and Caribbean cuisines.

🥄 Ingredients (Serves 8-10):

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup coconut milk

For the Frosting:

  • 1 cup (240ml) heavy whipping cream
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup crushed pineapple (optional, drained)
  • Toasted shredded coconut and pineapple chunks for garnish

🌿 Optional Ingredients:

  • Chopped macadamia nuts for crunch
  • Lime zest for extra citrus aroma

👩‍🍳 Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Mix dry ingredients:
    In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar:
    In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla:
    Beat in eggs one at a time, then stir in vanilla extract.
  5. Combine wet and dry:
    Gradually add dry ingredients alternating with coconut milk, beginning and ending with dry ingredients.
  6. Fold in pineapple:
    Gently fold crushed pineapple into the batter.
  7. Bake:
    Divide batter evenly between pans. Bake 25-30 minutes or until a toothpick inserted comes out clean.
  8. Cool:
    Let cakes cool in pans 10 minutes, then transfer to wire racks to cool completely.
  9. Prepare frosting:
    Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
    Gently fold in crushed pineapple if using.
  10. Assemble:
    Spread frosting between layers and over the top and sides of the cake.
  11. Garnish:
    Decorate with toasted shredded coconut and pineapple chunks.

💡 Tips for Success:

  • Drain pineapple well to avoid soggy cake.
  • Use fresh coconut milk for best flavor.
  • Toast coconut flakes lightly for a crunchy, nutty garnish.
  • Chill cake before slicing for cleaner cuts.

📌 Recommendation:

Serve with tropical fruit salad or a scoop of vanilla ice cream for extra indulgence.

🔍 Nutrition (Per serving approx.):

Calories: 350 | Fat: 18g | Carbs: 40g | Protein: 4g | Sugar: 28g | Sodium: 150mg

Would you like a gluten-free or vegan version of this cake?

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