Wonderful Crunchy Brigade

Description:

This Wonderful Crunchy Brigade takes the beloved Brazilian chocolate truffle, the brigadeiro, and amps up the texture with a crispy coating or mix-ins like toasted nuts, crushed cookies, or crispy rice cereal. Rich, fudgy, and bite-sized, these treats combine smooth chocolate flavor with irresistible crunch — perfect for parties or gifting.

Origin:

Brigadeiros are a traditional Brazilian sweet, popular at celebrations and loved nationwide since the 1940s. This crunchy variation modernizes the classic recipe by adding a textural surprise that everyone will enjoy.

Ingredients (Quantity):

1 (14 oz / 395g) can sweetened condensed milk
3 tbsp unsweetened cocoa powder
2 tbsp unsalted butter
1 tsp vanilla extract
1 cup crunchy coating options (choose one or a mix):
- Toasted chopped nuts (hazelnuts, almonds, pecans)
- Crushed wafer cookies or biscuits
- Crispy rice cereal
- Crushed pretzels (for a sweet-salty kick)
- Chocolate sprinkles (for a classic touch)

Ingredients (Optional):

Pinch of salt to balance sweetness
½ tsp instant espresso powder (to enhance chocolate flavor)
2 tbsp powdered sugar (for rolling instead of cocoa or sprinkles)

Instructions:

Cook the brigadeiro base:
In a medium saucepan, combine condensed milk, cocoa powder, butter, and optional salt and espresso powder. Cook over medium-low heat, stirring constantly, until the mixture thickens and starts to pull away from the pan bottom (about 10–15 minutes).
Cool the mixture:
Transfer to a greased bowl and let cool to room temperature, then refrigerate for at least 2 hours until firm enough to handle.
Prepare the coating:
Place your choice of crunchy coating in a shallow bowl.
Shape the brigadeiros:
Using buttered hands or a spoon, scoop small portions of the mixture and roll into 1-inch balls.
Coat and finish:
Roll each ball in the crunchy coating until fully covered.
Serve or store:
Place finished brigadeiros in paper liners. Store in an airtight container in the refrigerator for up to a week.

Tips for Success:

Stir constantly during cooking to prevent burning and ensure smooth texture.
Chill thoroughly for easier shaping.
Butter your hands before rolling to avoid sticking.
Mix coatings for fun flavor and texture combinations.
If mixture is too sticky, refrigerate longer or add a bit more butter during cooking.

Recommendation:

Serve at room temperature with coffee or tea. Great as party favors or dessert table treats. Pair with fresh berries or a splash of liqueur for adults.